Cape Cod's Night at the Chef's Table Cookbook

by Joan Graham (editor)

On the night of May 7, 1992, 400 lucky diners gathered at 40 of the finest restaurants on Cape Cod to share an evening of superb food, wine, and friendship at the first Night at The Chef'f Table to benefit the clients of the Provincetown AIDS Support Group and the Cape Cod AIDS council. We invite you to share the spirit of that memorable evening through the pages of this cookbook-filled with the menus and recipes of an extraordinary evening on Cape Cod, now planned as an annual event. Here are over 100 recipes that the chefs chose to serve to their guests on that special evening, Smoked chicken and black bean cakes; spinach pie; wild mushroom strudel; shrimp and pork pad Thai; New England sea scallop bisque; chicken lime soup; truffle soup under puff pastry; five jeweled duck; Jamaican jerked fish; bow tie pasta with pine nuts; lamb rustica; stuffed roast pork; garlic mashed potatoes; risotto con funghi; biscotti di vino; apple brown betty; tiramisu; rum raisin ice cream; chocolate almond torte; key lime mousse; and much more.

Paperback

Published January 1, 1993