Bread

by Sara Lewis

A guide to breadmaking. It offers instructions and advice that help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants.

Genres: Cookbooks

128 pages, Paperback

First published January 1, 2003

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

Reviews

[Angel Millet · Rating 5 out of 5]

This was the primary book I used when I was learning how to make bread.

[Jennifer · Rating 5 out of 5]

Published in 2003 this Author was already aware of Gluten-free bread options.

Sara Lewis added the following recipes for Gluten-free breads:
* Spiced apple bread,
* Apricot, cranberry and pumpkin seed bread,
* Herb bread,
* Quick cheesy corn bread,
* Pumpkin and chili bread

2 of the 5 recipes have illustrations

[Rose · Rating 5 out of 5]

Nicely illustrated and easy to follow instructions. Borrowed from my local library.