Hamlyn All Colour Cookbook

by Sara Lewis

Here is a collection of over 200 tasty recipes for every occasion. Presented in a handy format with colour photographs, the book includes recipes for chocolate mousse cake, lime crunch tart, and white chocolate fondue.

Genres: Cookbooks

240 pages, Paperback

First published June 1, 2009

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

Reviews

[Mrs Susan Farrington · Rating 5 out of 5]

Excellent

Excellent pudding recipes using the kind of ingredients you may already have or are readily available. Used lots of fruit. All recipes and techniques needed are clearly explained and beautifully photographed. The only pudding book you will need. Can't wait to try them!

[Sana Abdulla · Rating 5 out of 5]

Lots of British desserts, lots of fruit additions almost in every recipe, not for beginners, there is a variation for every recipe and some frozen desserts.

[Lauren Clarke · Rating 4 out of 5]

Fabulous recipes all delicious!