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Potluck: Exploring North American Meals, Culinary Practices, and Places: 2 CDs
This is the 2 CD set for Exploring North American Meals,
Culinary Practices, and Places. The CDs have two tracks for each lesson. The first is simply the food names on the first page of the lesson; the second is the reading.
Potluck is a photocopyable reader and vocabulary development text that focuses on the words associated with preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food in North American English culture.
The text is written for the intermediate-level English language learner. Most of it is appropriate for learners from middle school to adult.
There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable. Each of the lessons follows a set format of four pages.
Culinary Practices, and Places. The CDs have two tracks for each lesson. The first is simply the food names on the first page of the lesson; the second is the reading.
Potluck is a photocopyable reader and vocabulary development text that focuses on the words associated with preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food in North American English culture.
The text is written for the intermediate-level English language learner. Most of it is appropriate for learners from middle school to adult.
There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable. Each of the lessons follows a set format of four pages.
Audio CD
Published January 1, 2015
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