The World Kitchen

by Rick Rodgers

Contains recipes from Italy, France, the Mediterranean, Latin America, and Asia with easy-to-find ingredients and simple techniques that will convince any home cook how easy it is to prepare international favorites at home.

Genres: Cookbooks

304 pages, Spiral-bound

First published January 1, 2010

Reviews

[thecatchmeifyoucan · Rating 1 out of 5]

A cookbook that claims to be a world cookbook and it includes less than 15 countries is so crazy!

[M · Rating 5 out of 5]

This is one of the best cookbooks I have ever gotten my hands on. It combines the best recipes from all of the other Williams-Sonoma world cuisine cookbooks into one. The pad thai recipe is excellent, as are all of the italian recipes!

[Png · Rating 3 out of 5]

Love the concept of traditional recipes from all over the world; vibrant and appealing photographs. Ice cream with pistachios (without the need of an ice cream maker) and Thai Iced Tea are worth a try!

[Kharla Graham · Rating 5 out of 5]

Classic

[Elizabeth · Rating 5 out of 5]

I have liked everything I have made in this cookbook thus far. The recipes are not difficult to follow, but taste good.