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Balsamico!: A Balsamic Vinegar Cookbook
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.
- GenresCookbooks
112 pages, Hardcover
First published February 1, 1999
13 people want to read
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January 23, 2025
What a beautiful book. It took me on a journey. I love balsamic vinegar it adds that special something to a dish. Who knew there was so much history here. A very eye opening read. I appreciate it even more now.
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