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Whether you’re serving meat, fish, poultry or vegetarian fare for the appetizer, every meal needs the perfect starter. From the most casual to the utterly spectacular, Elegant Appetizers has a first course for every special occasion. Choose from a wide variety of tasty recipes that can be passed around before a meal or make a wonderful addition to a shared platter, from tarts, pies, and pastas, to soups and stir-fries, Elegant Appetizers will suit any gathering, large or small.
This cookbook combines traditional and contemporary recipes to inspire cooks of all levels. With beautiful photography and recipes from around the world, such as Red Gazpacho, Asparagus with Citrus Hollandaise, Crab and Mango Salad, Tomato and Basil Croustades, Thai Beef Salad, Mussels with Black Beans, and Cilantro and Peking Duck with Mandarin Pancakes, it is an essential reference. Each recipe has been triple-tested in the test kitchen to make sure you achieve perfect results every time.
303 pages, Paperback
First published January 1, 2009