The Moti Mahal Cookbook: On the Butter Chicken Trail [Aug 01, 2009] Gujral, Monish

by Monish Gujral

Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy the mother of North Indian gravies to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal s grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese

Genres: Cookbooks

132 pages, Paperback

First published August 25, 2009