What do you think?
Rate this book
Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages
- GenresNonfictionCookbooks
364 pages, Hardcover
First published November 1, 1996
13 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.