A Very Vegan Christmas: Plant-based recipes for celebrating in style

by Sam Dixon

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.

Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.

Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.

Contents
Chapter 1: Party Food
Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower

Chapter 2: Mains
Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast

Chapter 3: Sides
Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes

Chapter 4: Leftovers
Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins

Chapter 5: Baking
Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread

Chapter 6: Desserts
Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

Genres: Cookbooks, Food, Vegan, Nonfiction

176 pages, Kindle Edition

Published September 14, 2023

Reviews

[Valentina Lorenzato · Rating 3 out of 5]

Libro sfizioso, le ricette sono appetitose e sembrano facili da replicare, ma per quanto riguarda la stagionalità non sono ricette adatte alla tradizione italiana, perché le melanzane a dicembre non sono una buona idea. Però ci sono degli spunti interessanti comunque

[Sarah Baines · Rating 2 out of 5]

I got this book on KU thinking if I like it I'll buy it, however there's not many recipes in this book that could convince me to buy it. Unfortunately there's a few of my personal no-go's in it - tofu (i can't stand the stuff🤢🤢), deep frying and unflattering photos that do the food no favours in some cases and make it look very unappetising. There are some good points though, the Pomegranate Negroni and some of the sweet stuff sound yummy, but especially the Pomegranate Negroni!!😜😜

[Alicia Moore · Rating 4 out of 5]

A great cookbook for the collection. Lots of ideas for Christmas, covering all different types of food- sides, mains, party food, baking, pudding, etc. I wish there was a Yule log included in the book, but it's a great book nevertheless.

[Joy · Rating 4 out of 5]

I appreciated the glossary with British vs American lingo (didn’t know what a Swede was!). I liked the pictures and found this a decent vegan holiday book. The eggnog will be tried, and the chocolate chestnut pudding. Love the section on leftovers too!