The World's Healthiest Food

by Anne Marshall, Margaret Olds

A triumphant culinary celebration of all that is healthy, The World's Healthiest Recipes is overflowing with recipes from around the world that have been recreated under guidelines endorsed by the American Heart Association. All recipes are embellished with informative sidebars and a detailed Glossary and carefully cross-referenced Index are included. 150 recipes. 220 color illustrations. 106 maps.

224 pages, Hardcover

First published October 1, 1996

Reviews

[Vfields Don't touch my happy! · Rating 4 out of 5]

On the Clearence table at The MET is spied this diamond for a song and had to have it. Simply one of the most beautiful books I've ever seen. I left it out on the table and every time someone walks past it they stop and immerse themselves into it.