Fun cookbook with an emphasis on fresh, seasonal ingredients. The author includes hints, stories, and information related to summer and cooking. I especially liked the suggested wine pairing with each recipe. The only drawback is a lack of photographs. (And my copy was called "The BIG American Summer Cookbook")
This book had a lot of fun recipes, but the format really turned me off. The whole book is done in greens and oranges. In fact, a few pages are orange fonts on orange background- really hard to read. I also like recipe books that show (at least) pictures of the dishes. I will still use some of the recipes, I am just not drooling over the pictures.
Loved the idea of cooking with fresh seasonal ingredients, but who puts out a cookbook without any pictures?!?! Seriously? If I can't see what the end result should look like, I'm not going to bother. There are plenty of other cookbooks on the shelf.
I love this book! He gave the book a great color and the recipes were all good. Everything was made for summer and it wasn't processed food; everything was homemade and had fresh veggies. This book is something to look at!
Lots of neat recipes and some interesting tips & tricks. There are even recommendations for apps to download to your i-Phone, a way to brew tea while hiking and much much more!
bad printing, color, the recollections that were included with the selections were stupid and didn't fit the book, recipes seemed too simple for the type of talk up he gave each one.
Recipes for a brioche that doesn't look impossible & one for lemon pancakes (my FAVE!!!). Others I'd like to possibly try include stuffed squash blossoms & olive bread.