What do you think?
Rate this book
Cajun & Creole: 50 Classic Recipes
Two deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
- GenresCookbooks
96 pages, Paperback
First published February 25, 2007
16 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.