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খুনতি কড়াই : Bangladeshi Cuisine
The theme of this book is aappayon or entertaining the Bangladeshi way. Aappayon is essential to the spread of food which will greet the guests-and this book presents everything that you need to know about Bangladeshi hospitality.
144 pages, Hardcover
First published January 1, 2008
About the author
Shawkat Osman
73 books64 followersShawkat Osman (Bengali: শওকত ওসমান; Sheikh Azizur Rahman; 1917 – 1998) was a Bangladeshi novelist and short story writer.Osman's first prominent novel was Janani. Janani (Mother)is a portrait of the disintegration of a family because of the rural and urban divide. In Kritadaser Hasi (Laugh of a Slave), Osman explores the darkness of contemporary politics and reality of dictatorship.
Awards
Bangla Academy Award (1962)
Adamjee Literary Award (1966)
President Award (1967)
Ekushey Padak (1983)
Mahbubullah Foundation Prize (1983)
Muktadhara Literary Award (1991)
Independence Day Award (1997)
Awards
Bangla Academy Award (1962)
Adamjee Literary Award (1966)
President Award (1967)
Ekushey Padak (1983)
Mahbubullah Foundation Prize (1983)
Muktadhara Literary Award (1991)
Independence Day Award (1997)
Ratings & Reviews
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Displaying 1 - 1 of 1 review
September 22, 2026
Bangladeshi Cuisine is a delightful introduction to the rich and comforting flavors of Bangladesh. What I enjoyed most is the way the recipes capture the balance of spices, fresh ingredients, and traditional cooking methods that make Bangladeshi food so distinctive. The dishes feel both deeply rooted in tradition and approachable enough for anyone who wants to explore this cuisine at home.
The recipes offer a wonderful opportunity to discover familiar favorites alongside dishes that may be new to readers. From flavorful rice dishes and hearty curries to vegetables, fish, meats, and satisfying accompaniments, the variety makes the cookbook enjoyable to explore. The emphasis on aromatic spices and carefully combined ingredients gives each dish its own character without making the cooking feel unnecessarily complicated.
I also appreciated the cultural feeling behind the recipes. Bangladeshi food is closely connected to family, hospitality, celebrations, and everyday life, and this collection reflects that warmth. It is the kind of cookbook that can inspire you to try something different while also reminding you that good food is often about sharing and creating memories.
Overall, Bangladeshi Cuisine is a charming choice for anyone interested in discovering authentic flavors and bringing a taste of Bangladesh into their kitchen. It makes traditional cooking feel inviting, flavorful, and rewarding.
The recipes offer a wonderful opportunity to discover familiar favorites alongside dishes that may be new to readers. From flavorful rice dishes and hearty curries to vegetables, fish, meats, and satisfying accompaniments, the variety makes the cookbook enjoyable to explore. The emphasis on aromatic spices and carefully combined ingredients gives each dish its own character without making the cooking feel unnecessarily complicated.
I also appreciated the cultural feeling behind the recipes. Bangladeshi food is closely connected to family, hospitality, celebrations, and everyday life, and this collection reflects that warmth. It is the kind of cookbook that can inspire you to try something different while also reminding you that good food is often about sharing and creating memories.
Overall, Bangladeshi Cuisine is a charming choice for anyone interested in discovering authentic flavors and bringing a taste of Bangladesh into their kitchen. It makes traditional cooking feel inviting, flavorful, and rewarding.
Displaying 1 - 1 of 1 review