Pocket Encyclopaedia of Microwave Cookery

by Sarah Brown

A practical mini-reference library on microwave cookery that covers every aspect of the subject. Through the use of step-by-step photographs the reader is taken systematically through every technique. Key hints and tips, charts, directories and diagrams are used to supplement the instructions.

288 pages, Paperback

First published May 25, 1989

About the author

Sarah Brown is a food writer and television cook. She presented the first vegetarian cookery show on British television.

Brown opened a whole food shop in Scarborough in 1978, and added a vegetarian restaurant two years later. She appeared several times on Yorkshire Television's Farmhouse Kitchen. In 1984, her series "Vegetarian Kitchen" was broadcast on BBC 2, and she published a book with the same name. She served as the national coordinator of cookery for the Vegetarian Society.