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Fish cookery

Jane Grigson

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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

432 pages, Paperback

First published February 27, 1975
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About the author

Jane Grigson

50 books22 followers
Jane Grigson was a notable English cookery writer.

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Jolyon
20 reviews1 follower
December 15, 2011
Still the best book on fish cookery. Inspired, proper writing. A classic.
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