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Recipes for Longer Life: Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases
Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
- GenresHealth
190 pages, Paperback
First published August 1, 1978
22 people are currently reading
68 people want to read
About the author
Ann Wigmore
60 books27 followersDr. Ann Wigmore, teacher, healer, Living Foods Lifestyle® founder and Center director and author of numerous books and articles on Living Foods, dedicated her life to educating the world about the transforming qualities of this wonderful lifestyle. She wrote over fifteen books, distributing over one million copies,[citation needed] and lectured in thirty-five countries.The Vegetarian Times Magazine once stated, "Dr. Ann Wigmore is to sprouts what George Washington Carver is to peanuts. Both are food geniuses of a sort. The next time you see sprouts on a salad bar or in a store, thank Dr. Ann."
In 1968, Ann Wigmore co-founded the Hippocrates Health Institute, a health resort in the United States, with Viktoras Kulvinskas. Known as "the mother of living foods", she was an early pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind, and spirit.
In her autobiography, Why Suffer?: How I Overcame Illness & Pain Naturally, Wigmore recalls observing her grandmother using herbs and natural remedies as a child in Lithuania.
Dr Ann was Founder-Director of the Ann Wigmore Natural Health Institute in Puerto Rico and the Ann Wigmore Foundation in Boston, Massachusetts. She died an untimely death from smoke inhalation in a fire in her Boston center in February, 1994. At the time of her death, she was 84 years young and had more energy than most 20-year-olds!
Today, her methods are still being taught at the Ann Wigmore Natural Health Institute.
In 1968, Ann Wigmore co-founded the Hippocrates Health Institute, a health resort in the United States, with Viktoras Kulvinskas. Known as "the mother of living foods", she was an early pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind, and spirit.
In her autobiography, Why Suffer?: How I Overcame Illness & Pain Naturally, Wigmore recalls observing her grandmother using herbs and natural remedies as a child in Lithuania.
Dr Ann was Founder-Director of the Ann Wigmore Natural Health Institute in Puerto Rico and the Ann Wigmore Foundation in Boston, Massachusetts. She died an untimely death from smoke inhalation in a fire in her Boston center in February, 1994. At the time of her death, she was 84 years young and had more energy than most 20-year-olds!
Today, her methods are still being taught at the Ann Wigmore Natural Health Institute.
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Displaying 1 of 1 review
January 27, 2016
I love Ann Wigmore's recipes and writings so far! I have this book and another of her books and they are lovely to look at and filled with helpful truths about nutrtion.
Displaying 1 of 1 review