Muffin Bible

by Penguin Australia (Creator)

There's nothing like a freshly baked muffin, hot out of the oven and smelling like heaven. Home baking is one of life's simple pleasures. Preparing wholesome, delicious food for your friends and family is so deeply satisfying. And the best thing about muffins is that they are so easy and quick to bake! The Muffin Bible has 170 delectable recipes with easy-to-follow instructions to ensure you bake the perfect muffin every time. With a combination of sweet and savoury recipes, low-fat options, and handy hints and variations, the Muffin Bible has something for every occasion and every taste.

Genres: Cookbooks, Nonfiction

264 pages, Paperback

First published July 1, 2006

Reviews

[J · Rating 3 out of 5]

Muffin Bible is a pretty useful reference book with recipes ranging from the sweet to savoury. There are lots of ideas that can easily be modified.

What I find odd though is the non-standardized measurements used in the recipes. Flour is measured in volume while butter and chocolate are measured in grams. When converting everything into metric measurements for easier reference, it's important to note that an Australian cup contains 250 ml as opposed to an American cup which contains 237 ml. Let's throw in British cups as well which contain 284 ml.

So, point is, be sure to convert everything to your preferred standardised measuring system before baking.

[Bookish Enchantment (Katherine Quirke) · Rating 5 out of 5]

I make muffins from this book all the time. Great variety and ideas.

Yum - nice fast and easy.