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Vegetable Dinners
Viva vegetables! No longer are they supporting players in menus; they now have stellar status on dinner tables across America. Like you, more cooks want to serve great-tasting meals that are healthy--with plenty of vegetable, fruits, and grains. Vegetable Dinners shows you how.
Every recipe begins with fresh ingredients--all easy to find and to prepare. Bold seasonings plus a dash of international flair add excitement that will make family members sit up and take notice. What's more, you can cast these dishes in starring roles alongside meat, chicken, and seafood.
What should you debut tonight? For an inspired performance, prepare any of 64 satisfying, innovative vegetable entrees such as Spinach Risotto with Acorn Squash, Pasta Ratatouille, Scrambled Eggs Fajitas, or Sweet and Spicy Spring Rolls. And don't be surprised if your family calls for an encore performance tomorrow.
Vegetable Dinners includes:
64 entrees featuring fresh, great-tasting vegetables
Tips on speeding preparation time and make-ahead suggestions
Preparation times for every recipe
Nutrition information with every recipe
Full-color photos featuring many of the recipes.
Every recipe begins with fresh ingredients--all easy to find and to prepare. Bold seasonings plus a dash of international flair add excitement that will make family members sit up and take notice. What's more, you can cast these dishes in starring roles alongside meat, chicken, and seafood.
What should you debut tonight? For an inspired performance, prepare any of 64 satisfying, innovative vegetable entrees such as Spinach Risotto with Acorn Squash, Pasta Ratatouille, Scrambled Eggs Fajitas, or Sweet and Spicy Spring Rolls. And don't be surprised if your family calls for an encore performance tomorrow.
Vegetable Dinners includes:
64 entrees featuring fresh, great-tasting vegetables
Tips on speeding preparation time and make-ahead suggestions
Preparation times for every recipe
Nutrition information with every recipe
Full-color photos featuring many of the recipes.
96 pages, Hardcover
First published June 28, 2004
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