Serendip: Sweet Temptations

by Peter Kuruvita

In Sweet Temptations, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan sweet treats such as Wedding Cake, Milk Toffee and Kiri Baths, Sweet Temptations is a treasury of delicious and flavoursome dishes.Also The Fish & Vegetarian

32 pages

Published December 1, 2011

About the author

Peter Kuruvita (born October 1963) is an Australian chef, restaurateur and media personality, known for his rich culturally inspired cooking, highly influenced by his Sri Lankan father and Austrian mother.