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Chanvre

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La petite graine qui change
Le chanvre alimentaire n'a aucun effet psychotrope, que des bienfaits pour la santé ! Ses graines riches en protéines et en acides gras essentiels se déclinent aussi sous forme d'huile et de farine. À travers 14 recettes, découvrez le potentiel culinaire et gustatif de cet ingrédient mythique au petit goût de noix.

23 pages, Mass Market Paperback

Published September 23, 2011

About the author

Anne Brunner

27 books

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