My Modified Cookbook: Alaskan Sourdough PLUS 52 Easy and Delicious Real Food Recipes to Make Your Own

by Rachel Smith

You know how you make a recipe and tweak it to your tastes, but you don’t want to write all over the cookbook?Well, now you can! Scribble and jot down notes all you want! This modifiable cookbook is designed for exactly that. Follow the recipes to a “T” or make them your own. Inside this cookbook you will discover how to make a sourdough starter, and 20 easy sourdough recipes to get you started on your sourdough journey. Plus 32 simple and delicious non-sourdough recipes.

135 pages, Paperback

Published May 3, 2020

About the author

Rachel Smith is a homeschool mom who lives with her family in Alaska. As a child, she traveled extensively with her missionary parents.
When not receiving treatments for a debilitating illness, Rachel can be found cooking wholesome meals, writing and exploring the Alaskan wilderness with her children.

Inspired by her husband and children with dyslexia, Rachel has written these easy-to-read books especially for those who struggle with the learning difference.