Sarabeth's Cookbook

by Sarabeth Levine

Though New York magazine dubbed Sarabeth Levine the "undisputed breakfast queen of New York", wise New Yorkers know that Sarabeth's restaurants also serve up equally special meals throughout the day. Now everyone who has wanted to know the secrets to making Sarabeth's velvety tomato soup, unforgettable crab cakes, and fabulous French toast will finally have the answers.Sarabeth's Cookbook collects the recipes that have attracted locals and well-versed tourists in droves. From dawn to dusk, readers can feast on Crisp Pumpkin Waffles; Signature Sandwiches; Arugula, Leek, and Shiitake Quiche; and learn Sarabeth's techniques for perfect omelettes, tender muffins, and flaky pie crusts. If there's room for dessert, her favorites, including Chocolate Clouds and Apple Deep-Dish Crumb Pie, are all featured. Leaving no scone unturned (and explaining how to make exquisite jam to accompany them), Sarabeth's Cookbook brings superior cooking to home kitchens everywhere.

320 pages, Hardcover

First published June 1, 2001