Mmmmmmm: a feastiary

by Ruth Reichl

The Key Lime Pie and Jambalaya are just two amazing recipes in the wonderfully delicious book.

Genres: Cookbooks, Cooking

191 pages, Paperback

First published January 1, 1972

About the author

Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.