Salads: Appetizers, Entrees, and Sides

by Elsa Petersen-Schepelern

Looking for a way to wake up your greens? Salads offers dozens of delectable recipes and ideas for livening up a salad with Dressings; Toppings; Vegetables; Fish and Seafood; Meat and Poultry; Pasta and Rice, and many more. Versatile and delicious salads can be served as a side dish with an entrée or as an entire meal. Author Elsa Petersen-Schepelern combines flavorful ingredients and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of the meal. Elsa also offers extras such as growing your own leaves, how to keep them fresh, and mail order sources.

128 pages, Hardcover

First published April 1, 2003