Certain kinds of books are hard to review because they don’t lend themselves to being read from cover to cover. This is one of them. The third and latest edition of Peter Dear’s “Revolutionizing the Sciences: European Knowledge in Transition, 1500-1700” (which was also published elsewhere with the alternate subtitle “European Knowledge and Its Ambitions”) was released by 2019 by Princeton University Press. Because it is moderately technical in its approach and covers a pretty short period of time, this is probably ideal for undergraduates studying (or academics teaching) a course on the history of science during the Scientific Revolution. Just don’t expect any rip-roaring, narrative-driven history of science – because this isn’t it.
If you know that it’s not for casual readers and often dry writing that entails, Dear’s book is a solid introduction to the material. Very broadly, it’s a brief survey (about 170 pages) of the major intellectual changes that occurred in the European natural sciences from the very tail end of the Middle Ages when Aristotelianism reigned supreme through much of the Enlightenment with the advent of the scientific method, empiricism, and Newtonianism.
By 1500, scientific knowledge had been handed down to students in the form of authoritative texts (think Aristotle, Galen, Ptolemy, et cetera) for centuries. It wasn’t until the Renaissance that these sources themselves began to be questioned to see if their claims were accurate assessments of the natural world. The Renaissance loosened the hold of Aristotelian scholasticism on the natural sciences. In doing so, it slowly replaced the abstract theorizing of Aristotle with the first-hand observation and empiricism that would define the science of the next two centuries. In fact, if there’s one major weakness of the book, it’s that the analysis remains strictly on educational, rhetorical, and philosophical contexts of knowledge creation at the expense of any sociological analysis. Knowledge itself not only underwent a sea change, but it also experienced institutionalization in which each of the sciences differentiated themselves out of the catch-all “natural philosophy.” Scientific organizations like the Royal Society in England and the Academy of Sciences in France provided institutional protection – and importantly, funding – for the questioning of received knowledge, setting scientific standards, and conducting experiments.
Overall, a wonderful survey I only have a few quibbles with. If supplemented with other kinds of writing about the philosophy of science during the period – ones that pay attention the sociological conditions, institutions, as well as ones pay more attention to the lives and contributions of individual scientists – this would make this a great introduction to the period.