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Curry: Fragrant dishes from India, Thailand, Malaysia and Indonesia
New edition of the ultimate cookbook for curry lovers.
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow.You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear.
Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow.You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear.
Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.
352 pages, Paperback
First published March 29, 2010
28 people want to read
About the author
David Thompson
1,515 books34 followersLibrarian note:
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There is more than one author in the Goodreads database with this name.
This profile may contain books from multiple authors of this name.
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