About Time.

by Tom Cole

ABOUT TIME takes place in the condominium kitchen of an old married couple. Over the course of the day from breakfast and lunch to dinner and a late snack, the couple talk about everything under the sun, especially food, sex, children and aging. She is getting slower than she used to be; in fact, it takes all morning to chop vegetables. He cannot move around quite as fast as he once did. Neither see their children as much as they would like. Yet both certainly have their wits about them as the dialogue snaps and crackles its way through the four scenes. Faced with the thought of mortality, they grapple with what it means to share and to come to the end of a life together.

72 pages, Paperback

First published October 28, 1991

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