Every Step in Canning

by Grace Viall Gray

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Genres: Cookbooks, Cooking, Ebooks, Reference, Food, Nonfiction, Amazon

245 pages, Kindle Edition

First published May 1, 2008

Reviews

[Anastaciaknits · Rating 5 out of 5]

OK, well I had a whole review posted, which got deleted without posting... sigh... let's try that one again.

I picked up this book for free, as I happen to be a newish/beginner canner/pickler/preserver, and I'm definitely obsessed. I have been getting my hands on every book on the subject that I can.

This is such an interesting, historical look at how canning has evolved over the years. Some things are much the same as we do it today, and other methods are much, much different.

It's not a beginner book, and I wouldn't take this book without a big grain of salt, as preserving methods have come a long way.

[Rosalie · Rating 3 out of 5]

So very interesting. It was written in 1919. It was a new way of food processing then. Grace Viall Gray covered nearly every form of food processing and every food to process. I found it vry interesting and informative. I was glad that I found it on the free kindle books.