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Flying Biscuit Cafe Cookbook, The
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food.
- GenresCookbooks
128 pages, Kindle Edition
First published July 26, 2007
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Displaying 1 of 1 review
January 11, 2015
We stumbled on this restaurant during a visit to Atlanta a few years ago and really liked it instantly; the food was great, the service was excellent, and the ambience was a lot of fun. We ended up eating there about every other day while we were in Atlanta - great comfort food! The cookbook has a lot of nice tidbits about the restaurant along with the recipes; it's interesting enough to just sit and read even if I'm not getting ready to cook anything.
My personal favorite is the Gratin of Eggs and Potatoes. But the biscuits are indeed very good.
My personal favorite is the Gratin of Eggs and Potatoes. But the biscuits are indeed very good.
Displaying 1 of 1 review