Learn how to stop the stress hormones adrenalin and cortisol from storing fat around your waist; which vitamins and minerals will help to change your body shape faster; and which foods to eat - and avoid - for a flatter tummy.
Dr Marilyn Glenville PhD is the UK's leading nutritionist specialising in womens' health.
She is the former President of the Food and Health Forum at the Royal Society of Medicine, a registered nutritionist, psychologist, author and popular broadcaster who obtained her doctorate from Cambridge University. Dr Glenville is a popular international speaker. As a respected author on women's healthcare she gives regular talks on radio and frequently appears on television and in the press. Dr Glenville is the author of 14 internationally bestselling books see below - many of which have become the standard reference books for practitioners and have sold over 1 Million copies World Wide and have been translated into over 20 languages.
For over thirty years Dr Glenville has studied and practiced nutritional medicine specialising in the natural approach to female hormone problems. With her special interest in the female hormone cycle, Dr Glenville works with women who suffer menstrual problems such as heavy periods, painful periods, PMS, fibroids, PCOS and endometriosis, and who wish to work on a nutritional approach to these problems. Dr Glenville also helps couples who are having difficulty conceiving or having recurrent miscarriages and women looking for a natural approach to the menopause and prevention of osteoporosis.
Dr Glenville won the Best Nutrition Health Writer of the year award and has been awarded a place in the prestigious directory of Who's Who of famous people.
Dr Glenville works in Harley Street, London and Tunbridge Wells, Kent; and also has practices in Dublin, Cork and Galway in Ireland.
You know how some people can't remember the names of characters in novels? I similarly struggle to remember the name of enzymes and amino acids - which means that much of this book was lost on me.
The main thrust seemed to be: sugar is bad, most bread is bad, caffeine is super bad, and you shouldn't have too much milk if you can help it. And chocolate has caffeine in it, which I don't think I knew - making it extra bad. Potatoes & brown rice: acceptable in moderation. Oh and take a decent multivitamin supplement, but let the author formulate it for you or you will get very confused in Holland & Barrett trying to acquire all the ingredients individually and in the right dosages.
Anything that advises me to drink hot water with lemon - and tries to persuade me that it is 'wonderfully refreshing' - makes my heart sink, but I suppose in the long run it's probably a marginally less joyless prospect than suffering a slow death through fat-related illness.
I suspect I am only likely to follow Dr Glenville's recommendations to the letter if compelled to do so by a sadistic personal chef who keeps me prisoner in my own home and forces me to lift weights. But perhaps there is some hope for the half-hearted, and by following the general principles I will be preserved from a future in which I lose household items in my voluminous flesh-folds.
I found this book easy to read and pinpointed my problem of weight loss very well. I now have started following the advice and started loosing the weight around the middle. An excellent book.
I thought she brought up a lot of great questions to ask your Doctor. But in the end, it was just a marketing gimmick, and a routine that is damn near impossible.