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A Guide to Traditional Pig Keeping
Whether the reader wants to keep pigs for profit or pleasure this comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, sales, marketing, butchering and processing. It is widely regarded in the UK as the key text on the subject and the author has pulled all aspects f small-scale pig keeping together to make this a fully comprehensive reference book.
190 pages, Hardcover
First published June 24, 2005
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