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Bold Appetizers
All truly memorable meals begin with a wonderful appetizer, and this stylish cookbook from internationally experienced chef Angelo Mcdonnell shows how you can create simple yet elegant starters for virtually any occasion. With 40 inspiring recipes, each mouth-watering appetizer showcased is beautifully presented and captured in full-colour photography with straightforward instructions. This book is ideal for ambitious amateurs and novices looking to impress their dinner party guests as well as professional chefs.
100 pages, Hardcover
Published December 1, 2003
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