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Baking With Passion
This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.
160 pages, Paperback
First published January 1, 1999
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Displaying 1 - 3 of 3 reviews
February 20, 2008
Dan Lepard is my new hero. I might be a little obsessed with him.
February 3, 2013
Excellent recipe book, can't wait to try some of these out on people!
March 25, 2014
How to open book and see?
Displaying 1 - 3 of 3 reviews