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Baking With Passion

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This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.

160 pages, Paperback

First published January 1, 1999

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Displaying 1 - 3 of 3 reviews
Profile Image for Lisa.
8 reviews1 follower
February 21, 2008
Dan Lepard is my new hero. I might be a little obsessed with him.
Profile Image for Bunnyk.
208 reviews2 followers
February 4, 2013
Excellent recipe book, can't wait to try some of these out on people!
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