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Mexico
An introduction to different cuisines eaten in different countries around the world
32 pages, Hardcover
First published January 1, 2010
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February 23, 2024
Wonderful first book on the cuisine of Mexico! I really like Mexican cuisine; although I must confess that my perception of it is probably very much influenced by American dishes that are 'labeled' Mexican food. Still like going with friends and trying tacos at different places; you can find some really amazing restaurants all over the SF Bay Area.
Displaying 1 of 1 review