Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes

by Rebecca Gray (editor), Rebecca Grey

Includes recipes such as broiled woodcock, steelhead quiche, tenderloin bear steak, and curried grouse breast

Genres: Cookbooks

302 pages, Hardcover

First published June 1, 1997

About the author

Rebecca Gray has written eleven books about food, including the best-selling Eat Like a Wild Man and the companion to this book, The New Gray's Wild Game Cookbook. She has been a contributing editor for Sports Afield and Attaché and written for Field & Stream, SAVEUR, Town & Country, Playboy, Outside, Martha Stewart Living, and many other publications.
Most recently she served as an expert editor for the 75th anniversary edition of the Joy of Cooking. With her husband, Ed Gray, she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing. She lives in Lyme, NH.

Reviews

[Lee Stoe · Rating 5 out of 5]

This book contains many tasty wild game recipes. Brunswick Stew is one of my favorites, and it has ties to Thomas Jefferson.