Kitchen Garden Planner

by Pete Jorgensen (editor), Tessa Evelegh (Contributor), Deborah Schneebeli-Morrell (Contributor)

With the demand for fresh, organic produce more prevalent than ever, the popularity of kitchen gardens is on the rise. This journal is an essential guide to having your own plot, packed full of advice, tips, and techniques. There are sections looking at vegetables, fruit, and herbs, each with plenty of record pages to keep track of your gardening endeavors, making the Kitchen Garden Planner a resource you'll refer to time and time again. You'll never forget what's been grown where with the 24 plastic plant nametags to label seed packets and trays, while the slidergrip bag at the back provides useful storage for seed packets, magazine clippings and other information. The handy worksheet pages allow you to plan the layout of your garden with space for rough sketches, as well as to keep track of crop rotation, when seeds have been planted, when they should be harvested, and how successful particular varieties of seed have been to help you plan for next year. There is also a useful addresses section with details of where you can buy supplies and equipment.

*The journal contains all you need to help you manage your kitchen garden.

*Kitchen gardens are more popular than ever and concerns about GM foods and chemical pollution have led to an upsurge of interest in growing food crops.

*The current economic situation has made people keen to grow their own fruit and vegetables as prices increase in supermarkets.

127 pages, Hardcover

First published March 15, 2010