Baked!: 35 Marijuana Munchies to Make and Bake

by Chris Stone, Gordon Lewis

For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist.
 
From classics like Hash Brownies and Alice B. Toklas’s Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin’ cookbook includes a sweet snack, pipin’ pastry, or blowin’ biscuit for every taste bud. So find your kitchen—because this smorgasbord of gustatory ganja delights will take your recreational activities to a much higher level.

128 pages, Paperback

First published October 26, 2010

Reviews

[Tasha · Rating 4 out of 5]

Quite possibly the most unique cookbook I have encountered. :)