This is a remarkable book which really lets the reader into what life was like in the 14th Century. Francesco di Marco Datini was a successful merchant who rose from humble origins to a position of considerable wealth and stature. A compulsive guy, he left behind 140,000 letters and 500 ledgers from which Origo constructed this detailed depiction of daily life in Italy at that time.
When he was in his 40's, he married Margherita who was a teenager. The marriage never seems very joyful, though they stayed married until the end, and exchanged countless letters since Datini was often away from Prato. The letters are generally cranky, and one gets more of a sense of loyalty than of love. Perhaps some of the unfulfilled quality of this relationship was their failure to produce children. Italian culture was male-dominated, and Margherita had extensive duties for which Datini rarely seems grateful. Aside from nuns, women were not taught to read and write, though Margherita in her 30's did acquire these skills through lessons from a male friend of her husband's. Along with Datin's friend Ser Lapo, she is one of the few characters besides Datini himself who comes alive in the book.
There is an extensive discussion of trade, since Datini was a merchant, and it is surprising to know how extensive it was, even though shipping was done by mule or galley. Italy traded regularly with England and Asia, and depended on a surprising number of imported products like cloth and spices. On the one hand, life was more sophisticated than I expected; on the other, they lived with surprisingly few possessions like furniture and dishware (though they had rather a lot of clothes).
Amazingly, their bed was twelve feet wide.
There were many aspects of Italy's culture then which surprised me. Slavery was prevalent (who knew?) and the victims were more from Central Asia than Africa. They seem to have been treated well for the most part, at least as well as free servants. The price of a slave boy was about the same as that for a mule. Fur was a big deal in apparel, and included squirrel and (!) cat. It was cheaper than cloth. Clothes cost more than jewels. In most cases, overhead costs were a lot greater than those for labor; thus, a painter was paid very little, but the paints etc. were surprisingly costly, probably because they had to be imported.
Food seemed abundant and had some variety. Recipes were very rich and usually sweet and had no relation to Italian food today. Sugar was seen as healthy. Provisions were bought in large amounts -- wine and fish by the barrel, for instance. They ate a lot of a fish called tench, which seems to have been a kind of carp (just a guess) with a lot of small bones. Breakfast did not exist. Beef was eaten rarely (though veal was esteemed) and was always only boiled.
The chapter on the Great Plague (really a series of epidemics which recurred periodically) brings to mind the current COVID pandemic, though the plague had a far higher mortality rate and people died more quickly.
The book is surprisingly readable, and the footnoting is user-friendly. But there are still struggles for a reader. There is often far too much detail (especially concerning trade). The cost of just about every item is relayed, but the values are not put into any context of another era, and it was hard to know what anything cost except relative to other items. There are also an astonishing number of words which are apparently English but unfamiliar to me (tench, mentioned above was one; there is an illness called "gravel" which perhaps was kidney stones). I spent a lot of time on my phone looking up words, which disrupted the flow of reading.
Still, this is an unusual and compelling book for anyone interested in other cultures. It reminds me of the work of Ruth Goodman, which I have enjoyed.