3 1/2 ⭐️
I have a thing for reading books on health & nutrition. I really enjoy reading them & learning about the body. At one point in my early 20s, I even considered becoming a nutritionist. The thing about it is, I very rarely actually apply any of the advice I read. Mostly because it’s too much effort (ie. you need special foods or special equipment or lots of time, etc).
The thing I really liked about this book is that the author makes it easy: Want to eat more raw food? But don’t know where to start? How about eating raw to dinner, & then eating a cooked, nutritious meal for dinner?
This is not an all or nothing book. You can start where you are at, & take raw food eating to the level you are comfortable with.
I will confess, I read only about 80% of the book, skipping over the parts that didn’t (& never will) apply to me, such as those on pregnancy & breastfeeding, feeding children & teenagers, as well as the parts about American suppliers of raw food products.