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Off the Menu
In less than 48 hours, reality TV sensation Restaurant Redo and its gorgeous host will arrive to film in chef Taylor Mobley’s kitchen…and she just found out.
Fixer Erin Rasmussen has a reputation for saving failing restaurants with her take-no-crap attitude. She gets the job done on time, under budget, and millions of viewers tune in to watch her do it.
The fine dining restaurant Taylor works for has some serious problems, and management doesn’t want her input. It’s time to leave. But how is she supposed to find a new position when a TV host with delusions of grandeur keeps painting her as a problem chef? Taylor refuses to play nice with Erin, especially on camera. They make each other’s blood boil, which is why it’s even more annoying that they can’t manage to keep their hands off each other.
Erin only cares about entertaining viewers. Taylor is unprofessional and immature. Or at least that’s what they each think. As the cameras roll and their careers hang in the balance, will Erin and Taylor make the jump from enemies to lovers?
Fixer Erin Rasmussen has a reputation for saving failing restaurants with her take-no-crap attitude. She gets the job done on time, under budget, and millions of viewers tune in to watch her do it.
The fine dining restaurant Taylor works for has some serious problems, and management doesn’t want her input. It’s time to leave. But how is she supposed to find a new position when a TV host with delusions of grandeur keeps painting her as a problem chef? Taylor refuses to play nice with Erin, especially on camera. They make each other’s blood boil, which is why it’s even more annoying that they can’t manage to keep their hands off each other.
Erin only cares about entertaining viewers. Taylor is unprofessional and immature. Or at least that’s what they each think. As the cameras roll and their careers hang in the balance, will Erin and Taylor make the jump from enemies to lovers?
314 pages, Kindle Edition
Published March 1, 2023
8 people are currently reading
2674 people want to read
About the author
Alaina Erdell
6 books75 followersAlaina Erdell lives in Ohio with her partner and their three crazy but adorable cats. She has a degree in psychology from Gonzaga University. Prior to writing, she worked as a chef. When she’s not focused on writing sapphic fiction, she enjoys painting, cooking for friends and family, experimenting with molecular gastronomy, reading, kayaking, snorkeling, traveling, and spoiling her beloved nephews.
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Displaying 1 - 30 of 61 reviews
March 6, 2023
A story of cooking and television, reality show all for the audience. At first I didn't understand very well why Taylor accepted all the responsibility, it doesn't seem like she didn't have any other option no matter how much she repeated it. It has not been clear to me if she did it for her, for her mother or for her employees, in any case not for her employers.
Erin, the woman who hosts the reality show, doesn't have a clear profile at first either. It is unknown if she is empathetic towards Taylor's conflicts, if she just wants the show's success at all costs. Some of her actions are not consistent with her thoughts. But she has been focused on her work for a long time and her private life is almost non-existent, although Taylor awakens an instant attraction in her.
The story develops with the recording of the cooking show, other secondary characters appear, including the city of New York itself, which also plays its role.
And not without wobbling and the occasional misunderstanding, in the end what has to happen happens, nothing unexpected, perhaps a little sweetened. But it doesn't detract from the story.
Publisher Bold Strokes Books was kind enough to provide me with an advanced reading copy via Netgalley for my honest review
Erin, the woman who hosts the reality show, doesn't have a clear profile at first either. It is unknown if she is empathetic towards Taylor's conflicts, if she just wants the show's success at all costs. Some of her actions are not consistent with her thoughts. But she has been focused on her work for a long time and her private life is almost non-existent, although Taylor awakens an instant attraction in her.
The story develops with the recording of the cooking show, other secondary characters appear, including the city of New York itself, which also plays its role.
And not without wobbling and the occasional misunderstanding, in the end what has to happen happens, nothing unexpected, perhaps a little sweetened. But it doesn't detract from the story.
Publisher Bold Strokes Books was kind enough to provide me with an advanced reading copy via Netgalley for my honest review
March 6, 2023
This is a story about Taylor Mobley who is an executive chef at a NYC restaurant. The owner requests to be featured on a restaurant make over reality tv show. The host of the tv show Erin Rasmussen, has a reputation as a being beautiful and ruthless with her suggestions and changes for improvements to the restaurants she features on her show.
This is an enemies to lovers story that takes a while to develop. Taylor loves her job but hates her boss /owner. He won’t let her make changes and improvements to the menu. Taylor and Erin start off on the wrong foot and there is tension and emotion between the two of them for the whole book. Both have feelings for each other but know that with their jobs being jn different cites, there is no hope for a lasting relationship.
I liked both characters really well - they were smart and fun to read about. I enjoyed watching their relationship sputter and grow over time. Erdell gave several plot twists to keep the story interesting. And I very much enjoyed the restaurant setting and found it to be very true to real life. Having spent a spent 20 years (off and on) in the Food Service Industry it’s fun to read about things you work with everyday.
This is my second Erdell book and I look forward to reading more from her in the future.
ARC received from Bold Storks Books through Net Galley for an honest and voluntary review.
This is an enemies to lovers story that takes a while to develop. Taylor loves her job but hates her boss /owner. He won’t let her make changes and improvements to the menu. Taylor and Erin start off on the wrong foot and there is tension and emotion between the two of them for the whole book. Both have feelings for each other but know that with their jobs being jn different cites, there is no hope for a lasting relationship.
I liked both characters really well - they were smart and fun to read about. I enjoyed watching their relationship sputter and grow over time. Erdell gave several plot twists to keep the story interesting. And I very much enjoyed the restaurant setting and found it to be very true to real life. Having spent a spent 20 years (off and on) in the Food Service Industry it’s fun to read about things you work with everyday.
This is my second Erdell book and I look forward to reading more from her in the future.
ARC received from Bold Storks Books through Net Galley for an honest and voluntary review.
March 5, 2023
I was very excited to get a copy of this book. Firstly, the cover is really appealing. Secondly, I love reality TV and food! So I was thrilled to get my hands on a sapphic romance based on that. Additionally, the enemies to lovers trope is one of my favourites...So the expectation for a good read was there! And I must say…this book did not disappoint.
The story centers around two women, Taylor and Erin. Erin, a restaurant do-over TV host is assigned to try and ‘fix’ a failing fine dining restaurant. There, she meets the executive chef, Taylor Mobley, who is trying very hard to improve the state of the restaurant, but is restricted in what she can do. The two did not get off on a good start, especially in front of the camera. When the camera stops shooting, we see our main characters get to know each other.
I really liked the two main characters. The chemistry between them was palpable. You can see them being frustrated with one another, yet the attraction to each other was there, and strong. The angst between them was usually the result of miscommunication and the situation they were in.
I also enjoyed the restaurant scene. The author gives you a good insight as to what happens in the kitchen and when the restaurant is on service.
The secondary characters were also a nice addition. I liked Taylor’s best friend Jo and would love to see if she would get a storyline of her own as there was a hint of romance for her in the book too. Both families were mentioned in the book and it really helps us understand our MCs more.
Overall, Off The Menu is a must-read. It is a beautifully written book that I can’t wait to re-read again in the future. I now look forward to getting a copy of the author’s first book. Do give this one a try. I highly recommend it!
I received an ARC from NetGalley in exchange for an honest review.
The story centers around two women, Taylor and Erin. Erin, a restaurant do-over TV host is assigned to try and ‘fix’ a failing fine dining restaurant. There, she meets the executive chef, Taylor Mobley, who is trying very hard to improve the state of the restaurant, but is restricted in what she can do. The two did not get off on a good start, especially in front of the camera. When the camera stops shooting, we see our main characters get to know each other.
I really liked the two main characters. The chemistry between them was palpable. You can see them being frustrated with one another, yet the attraction to each other was there, and strong. The angst between them was usually the result of miscommunication and the situation they were in.
I also enjoyed the restaurant scene. The author gives you a good insight as to what happens in the kitchen and when the restaurant is on service.
The secondary characters were also a nice addition. I liked Taylor’s best friend Jo and would love to see if she would get a storyline of her own as there was a hint of romance for her in the book too. Both families were mentioned in the book and it really helps us understand our MCs more.
Overall, Off The Menu is a must-read. It is a beautifully written book that I can’t wait to re-read again in the future. I now look forward to getting a copy of the author’s first book. Do give this one a try. I highly recommend it!
I received an ARC from NetGalley in exchange for an honest review.
April 10, 2023
Off the Menu by Alaina Erdell is a lovely restaurant based romance that could best be described as sweet and spicy. Yeah, I know it’s kind of corny, but it’s true.
Taylor Mobley is unhappy in her job as the head chef of a big city restaurant. She knows what to do to make the restaurant profitable, but she is hamstrung by the owners’ insistence on choosing the menu items. She becomes even more unhappy when she hears that the owners have asked the reality show Restaurant Redo to use their business as a make-over segment on the show. It doesn’t matter if the star of the show, Erin Rasmussen is drop dead gorgeous and exceedingly good at what she does. Taylor doesn’t want her, or her film crew, in her kitchen. This is a great premise for the story and sets up the enemies-to-lovers trope really well. The kitchen sizzles with their antagonism and attraction, making the whole situation even spicier.
All of the characters are realistic, detailed and expressive. I could easily see myself meeting these folks in real life. The romance has just the right amount of gut-wrenching angst to keep you reading. And of course, there is a hungry, stray kitten that will definitely melt your heart.
I totally enjoyed reading this yummy romance. You should give it a nibble, too.
I received an ARC from NetGalley and Bold Strokes Books for an honest review.
Taylor Mobley is unhappy in her job as the head chef of a big city restaurant. She knows what to do to make the restaurant profitable, but she is hamstrung by the owners’ insistence on choosing the menu items. She becomes even more unhappy when she hears that the owners have asked the reality show Restaurant Redo to use their business as a make-over segment on the show. It doesn’t matter if the star of the show, Erin Rasmussen is drop dead gorgeous and exceedingly good at what she does. Taylor doesn’t want her, or her film crew, in her kitchen. This is a great premise for the story and sets up the enemies-to-lovers trope really well. The kitchen sizzles with their antagonism and attraction, making the whole situation even spicier.
All of the characters are realistic, detailed and expressive. I could easily see myself meeting these folks in real life. The romance has just the right amount of gut-wrenching angst to keep you reading. And of course, there is a hungry, stray kitten that will definitely melt your heart.
I totally enjoyed reading this yummy romance. You should give it a nibble, too.
I received an ARC from NetGalley and Bold Strokes Books for an honest review.
March 13, 2023
My favorite TV shows are Top Chef and Kitchen nightmares so when I read the blurb of this book, I could only dive in.
Erdell's first book took you in the geology world, second book takes you in the cuisine world.
A big part of the story takes place at the restaurant. Erdell did a really good job capturing the rush during services and the rigor necessary to run a kitchen. Like in her first book, the thorough research she makes for her books shows.
At first I thought the whole story was gonna take place during the seven days shooting and I was a bit worried because instalove is not my cup of tea. I was wrong because sure, most of the chemistry building happens during that week but the characters take more time to deal with their feelings.
The back and forth between annoyance and simmering attraction between the characters was well written. I really enjoyed the dynamic between them and the evolution of their relationship. Chemistry is definitely here.
The characters are both really likable and it's impossible not to root for them. Erin being somewhere in demi sexual spectrum was refreshing to read.
Add to the mix a little kitten and you've got the "lesbian cat lady" in me.
Off the menu is a well cooked love story. Alaina Erdell feeds readers with a low angst and light read, with a declaration of love scene I could totally picture in a Hollywood rom com. 🍽️👩🍳
Erdell's first book took you in the geology world, second book takes you in the cuisine world.
A big part of the story takes place at the restaurant. Erdell did a really good job capturing the rush during services and the rigor necessary to run a kitchen. Like in her first book, the thorough research she makes for her books shows.
At first I thought the whole story was gonna take place during the seven days shooting and I was a bit worried because instalove is not my cup of tea. I was wrong because sure, most of the chemistry building happens during that week but the characters take more time to deal with their feelings.
The back and forth between annoyance and simmering attraction between the characters was well written. I really enjoyed the dynamic between them and the evolution of their relationship. Chemistry is definitely here.
The characters are both really likable and it's impossible not to root for them. Erin being somewhere in demi sexual spectrum was refreshing to read.
Add to the mix a little kitten and you've got the "lesbian cat lady" in me.
Off the menu is a well cooked love story. Alaina Erdell feeds readers with a low angst and light read, with a declaration of love scene I could totally picture in a Hollywood rom com. 🍽️👩🍳
March 9, 2023
If there is one thing that is made clear by Off the Menu, it is that Alaina Erdell has done her time in hospitality. The atmosphere was set as soon as I opened this book, and I was thrown into a working kitchen, under the intense scrutiny of an executive chef, and the pressure that comes with it. Though, if I’d worked under Taylor Mobley, I may have stuck around for more reasons than the simple fact that she knows how to run a kitchen.
Taylor is the executive chef at a struggling restaurant, and her suggestions get swept under the rug by one if the arrogant owners When she is told that a prime-time reality tv show will be shooting on location, doing whatever is needed to fix the place, she knows she will be used as a scapegoat.
Erin, TV host extraordinaire, knows what it takes to make a restaurant successful. At first, she suspects Taylor is unhelpful due to her shame of running the business into the ground. When the truth finally hits her, she wants nothing but to right the wrongs done to the woman. Even if she is difficult to like. Or maybe not like!
This enemies-to-lovers romance is low angst and full of surprises. Both MCs are authentic and fighting for a life they get to choose, only to realize that maybe all along, their choices haven’t been their own. Alaina Erdell has written a well thought out, character driven novel, so be sure to check out Off The Menu for a fun romance set in the kitchen.
Taylor is the executive chef at a struggling restaurant, and her suggestions get swept under the rug by one if the arrogant owners When she is told that a prime-time reality tv show will be shooting on location, doing whatever is needed to fix the place, she knows she will be used as a scapegoat.
Erin, TV host extraordinaire, knows what it takes to make a restaurant successful. At first, she suspects Taylor is unhelpful due to her shame of running the business into the ground. When the truth finally hits her, she wants nothing but to right the wrongs done to the woman. Even if she is difficult to like. Or maybe not like!
This enemies-to-lovers romance is low angst and full of surprises. Both MCs are authentic and fighting for a life they get to choose, only to realize that maybe all along, their choices haven’t been their own. Alaina Erdell has written a well thought out, character driven novel, so be sure to check out Off The Menu for a fun romance set in the kitchen.
March 15, 2023
If you are one that enjoys the Food Network, restaurant makeovers and reality tv, then this book is for you. There is much to appreciate in this book, from the descriptions of food to the demands of managing a big city restaurant. The inner play between the chefs, the television production crew and the restaurant owners is fast paced and action filled, making Off the Menu an engrossing read from start to finish.
I was pulled into Off the Menu quickly. Erdell’s storytelling is genuine and strong; she makes the sights and sounds of a big city restaurant ring true. That’s probably because she worked as a chef herself. Her insight gives the storytelling an authentic feel for the restaurant business, one that’s compelling as well as absorbing. Readers will no doubt appreciate her sharp and fresh perspective; it’s a behind the scenes look that leaves readers hungry and wanting more!
Taylor Mobley completely works as the chef in this high-stakes, restaurant kitchen redo. She’s passionate, intense and focused—everything a good chef needs to be. Readers find her complex but likable, as Erdell plots her character nicely. There’s an interesting mix of inner and outer conflict battling around Taylor and it makes for some compelling character growth. She’s basically on a journey to find true happiness, and readers are there for it, especially if it involves tv personality Erin Rasmussen.
Erin is also an interesting, likable character. She’s a good fit for this story arc and romance. When readers first meet her, she’s somewhat frosty; one might even label her an ice queen. However, Erdell quickly softens her, using touching scenes that expose a real vulnerability within her. Readers are drawn to this soft side and want more for her, and that includes Taylor.
Final remarks…
Off the Menu is Erdell’s second full-length novel. For those that read her debut Fire, Water, and Rock, they can easily see she continues to have a sharp eye for detail. It’s one of her strengths and it’s why her newest release works. The details make the story world immersive and credible. I have to be honest though; even though I enjoyed the romance between Taylor and Erin, I was most enchanted with her focus on all things restaurant. I just loved the way Erdell pulls back the curtain in Taylor’s kitchen. It’s exciting and fun.
Strengths…
Immersive story world
Fresh, exciting storyline
Interesting characters
Compelling side characters
Engaging romance
I was pulled into Off the Menu quickly. Erdell’s storytelling is genuine and strong; she makes the sights and sounds of a big city restaurant ring true. That’s probably because she worked as a chef herself. Her insight gives the storytelling an authentic feel for the restaurant business, one that’s compelling as well as absorbing. Readers will no doubt appreciate her sharp and fresh perspective; it’s a behind the scenes look that leaves readers hungry and wanting more!
Taylor Mobley completely works as the chef in this high-stakes, restaurant kitchen redo. She’s passionate, intense and focused—everything a good chef needs to be. Readers find her complex but likable, as Erdell plots her character nicely. There’s an interesting mix of inner and outer conflict battling around Taylor and it makes for some compelling character growth. She’s basically on a journey to find true happiness, and readers are there for it, especially if it involves tv personality Erin Rasmussen.
Erin is also an interesting, likable character. She’s a good fit for this story arc and romance. When readers first meet her, she’s somewhat frosty; one might even label her an ice queen. However, Erdell quickly softens her, using touching scenes that expose a real vulnerability within her. Readers are drawn to this soft side and want more for her, and that includes Taylor.
Final remarks…
Off the Menu is Erdell’s second full-length novel. For those that read her debut Fire, Water, and Rock, they can easily see she continues to have a sharp eye for detail. It’s one of her strengths and it’s why her newest release works. The details make the story world immersive and credible. I have to be honest though; even though I enjoyed the romance between Taylor and Erin, I was most enchanted with her focus on all things restaurant. I just loved the way Erdell pulls back the curtain in Taylor’s kitchen. It’s exciting and fun.
Strengths…
Immersive story world
Fresh, exciting storyline
Interesting characters
Compelling side characters
Engaging romance
March 19, 2023
3.5/5 stars
This was a highly engaging story of love caught between the crosshairs of a failing restaurant and a reality TV show. The concept of this book alone is highly entertaining, I love the idea of peaking behind the scenes of a reality show. It added wonderful tension to the story regarding what’s true in reality, what appears to be true to others and what is portrayed to the broader public. This added plenty of drama and tension to the story, making it highly engaging to the very end.
The romance between Erin and Taylor was also very enjoyable. I love when our main characters get off on the wrong foot. I wouldn’t quite say this was enemies to lovers but there was definitely a lot of butting heads and banter at the beginning, which turned into delightful sexual tension and chemistry. While the romance was fun and full of chemistry, I did feel that it became a bit repetitive towards the end with the ups and downs. It was still full of great chemistry, but neither character stood out to me individually. I wish we had more time to develop the characters on their own and with their friends (which we did get a bit I admit), because it was hard to identify them and their intentions.
Still, this was a delightful read full of fun chemistry and a tension-filled plot.
Thank you to Netgalley and the publisher for allowing me to review the book in exchange for an honest review
This was a highly engaging story of love caught between the crosshairs of a failing restaurant and a reality TV show. The concept of this book alone is highly entertaining, I love the idea of peaking behind the scenes of a reality show. It added wonderful tension to the story regarding what’s true in reality, what appears to be true to others and what is portrayed to the broader public. This added plenty of drama and tension to the story, making it highly engaging to the very end.
The romance between Erin and Taylor was also very enjoyable. I love when our main characters get off on the wrong foot. I wouldn’t quite say this was enemies to lovers but there was definitely a lot of butting heads and banter at the beginning, which turned into delightful sexual tension and chemistry. While the romance was fun and full of chemistry, I did feel that it became a bit repetitive towards the end with the ups and downs. It was still full of great chemistry, but neither character stood out to me individually. I wish we had more time to develop the characters on their own and with their friends (which we did get a bit I admit), because it was hard to identify them and their intentions.
Still, this was a delightful read full of fun chemistry and a tension-filled plot.
Thank you to Netgalley and the publisher for allowing me to review the book in exchange for an honest review
July 19, 2023
A lovely enemies to lovers story. Taylor Mobley is the executive Chef at Callery a NYC restaurant. Though she doesn't have control over the menu, and because of that, the restaurants revenue has gone down.
Her (dumb) boss/owner of the restaurant has asked for help from Erin Rasmussen of Restaurant Redo, a television show. Because of an NDA, Taylor and the rest of her crew can't say where the problem is from. Because of that, there is friction between Taylor and Erin. Or is it attraction?
I found this to be a highly entertaining book! The secondary characters are great, except for Jed , Jerome and Maira. This definitely is a 5 star book!
Her (dumb) boss/owner of the restaurant has asked for help from Erin Rasmussen of Restaurant Redo, a television show. Because of an NDA, Taylor and the rest of her crew can't say where the problem is from. Because of that, there is friction between Taylor and Erin. Or is it attraction?
I found this to be a highly entertaining book! The secondary characters are great, except for Jed , Jerome and Maira. This definitely is a 5 star book!
September 20, 2025
4/5
Niceee,even tho at times I was very conflicted with both Erin and Taylor ,but I never had doubts about the fact that they should be together.
I don't know if this should be classified as enemies-lovers, I mean it is but it's just feels to extra ,there's dislike between them and they don't really get along sometimes but that's kind of it.
Of course I still enjoyed it
Niceee,even tho at times I was very conflicted with both Erin and Taylor ,but I never had doubts about the fact that they should be together.
I don't know if this should be classified as enemies-lovers, I mean it is but it's just feels to extra ,there's dislike between them and they don't really get along sometimes but that's kind of it.
Of course I still enjoyed it
March 13, 2023
I was a bit off at the start by the owners being such baddies. However I understand there had to be a reason why the two mains couldn’t clearly communicate. The sections when they started to get on but there were still issues due the baddies manoeuvres interested me and I wanted to keep reading. However, around 60% pacing slipped. There wasn’t much happening in either the restaurant or romance plot. However the dropped pace only lasted for a chapter. I continued to read with compulsion. The romance had me hooked as did the comeuppance sub plot. Good job!
I am torn on the star rating for this book, aware of the brief drop in pace, but also aware how keen I was to get back to the story, every time I had to put it down. I think the compulsion ups it to 4 stars.
I am torn on the star rating for this book, aware of the brief drop in pace, but also aware how keen I was to get back to the story, every time I had to put it down. I think the compulsion ups it to 4 stars.
March 7, 2023
Off the Menu by Alaina Erdell centres around the Callery restaurant in NYC, and the executive chef Taylor Mobley. The restaurant is not doing great; however, any past suggestion of change has been ignored by one owner, who is stuck in his ways.
Queue Erin Rasmussen, who heads a reality TV show for restaurant make overs and appears at the Callery at the request of the owners.
Despite Taylor and Erin get off to a frosty start, the admiration and chemistry between the two is off the charts. The more time they spend in each other’s company on and off screen, the more frustrating and closer they become.
The ending was spot on and brought a smile to my face.
Great writing style with good pace and an injection of humour which makes for a captivating read, encompassing a full range of emotions, that has you invested into the story and the lives of the Taylor and Erin. It hooked me from the beginning and one for every bookshelf.
I received an ARC copy of this book for my honest review.
Queue Erin Rasmussen, who heads a reality TV show for restaurant make overs and appears at the Callery at the request of the owners.
Despite Taylor and Erin get off to a frosty start, the admiration and chemistry between the two is off the charts. The more time they spend in each other’s company on and off screen, the more frustrating and closer they become.
The ending was spot on and brought a smile to my face.
Great writing style with good pace and an injection of humour which makes for a captivating read, encompassing a full range of emotions, that has you invested into the story and the lives of the Taylor and Erin. It hooked me from the beginning and one for every bookshelf.
I received an ARC copy of this book for my honest review.
March 3, 2023
Enemies to lovers is surprisingly hard to pull off, but especially when you've given your leads a week to meet, be enemies, and then become lovers. Even more so when there's no real reason they should be enemies. Unfortunately, that's exactly the trap Off the Menu falls into: every piece of tension feels artificially contrived and blown out of proportion, which is especially sad when there's a lot to love about the book, not the least of which is Erin and Taylor themselves.
As a food-centric romance novel, it's off the charts. It's very clear that Erdell has worked in a restaurant - food descriptions and terminology flow off the page, which really gives a sense of location for the restaurant, but sometimes it does get to be a bit overwhelming. This also means there's no makeouts in the walk-in, but we do get some great competence from Taylor in being an expediter when service starts.
Erin and Taylor together are great, but that's when they're together, which in an enemies-to-lovers premise, isn't the most amount of time. The last few chapters were my favorites for them, but sadly they're really only get those last few chapters to actually be great together. The show premise falls flat as most of the teeth of the tension is taken away by convoluted "reasons". Taylor can't talk about what she'd like to improve because the management had the staff sign an agreement banning disparaging remarks. Okay, but that doesn't prevent them from saying anything at all, which is how Taylor seems to take it. Erin also spends 2/3 of her time focusing on Taylor as the source of the problem and unwillingness to change, rather than thinking, even for a second, that it might be the owners, despite doing research. It's also unclear why the restaurant was even picked - they state multiple times that they restaurant, while not doing booming business, isn't doing poorly, the staff are all happy except with the owners, and even the food is said to be good despite the out of place menu. There's just a lot that's intended to cause tension that doesn't add up to tension just because the narrative wants it to.
Erin's side of the tension isn't much better, with a show up for renewal, but without any sense of that desperation to either change the formula or get ratings somehow until the very end, when the filming is all already over. It just all adds up to a sense of unwillingness to actually have Erin and Taylor be enemies, and possibly because their time together is so short. There's just not enough time or situations for them to move from one space to the other and build up all of those underlying feelings. Thankfully, the characters themselves are great; I got a sense of every single one, down to minor side characters, and the wide range all felt like a cohesive unit, brought together by this restaurant.
As a food-centric romance novel, it's off the charts. It's very clear that Erdell has worked in a restaurant - food descriptions and terminology flow off the page, which really gives a sense of location for the restaurant, but sometimes it does get to be a bit overwhelming. This also means there's no makeouts in the walk-in, but we do get some great competence from Taylor in being an expediter when service starts.
Erin and Taylor together are great, but that's when they're together, which in an enemies-to-lovers premise, isn't the most amount of time. The last few chapters were my favorites for them, but sadly they're really only get those last few chapters to actually be great together. The show premise falls flat as most of the teeth of the tension is taken away by convoluted "reasons". Taylor can't talk about what she'd like to improve because the management had the staff sign an agreement banning disparaging remarks. Okay, but that doesn't prevent them from saying anything at all, which is how Taylor seems to take it. Erin also spends 2/3 of her time focusing on Taylor as the source of the problem and unwillingness to change, rather than thinking, even for a second, that it might be the owners, despite doing research. It's also unclear why the restaurant was even picked - they state multiple times that they restaurant, while not doing booming business, isn't doing poorly, the staff are all happy except with the owners, and even the food is said to be good despite the out of place menu. There's just a lot that's intended to cause tension that doesn't add up to tension just because the narrative wants it to.
Erin's side of the tension isn't much better, with a show up for renewal, but without any sense of that desperation to either change the formula or get ratings somehow until the very end, when the filming is all already over. It just all adds up to a sense of unwillingness to actually have Erin and Taylor be enemies, and possibly because their time together is so short. There's just not enough time or situations for them to move from one space to the other and build up all of those underlying feelings. Thankfully, the characters themselves are great; I got a sense of every single one, down to minor side characters, and the wide range all felt like a cohesive unit, brought together by this restaurant.
March 10, 2023
If you are one that enjoys the Food Network, restaurant makeovers and reality tv, then this book is for you. There is much to appreciate in this book, from the descriptions of food to the demands of managing a big city restaurant. The inner play between the chefs, the television production crew and the restaurant owners is fast paced and action filled, making Off the Menu an engrossing read from start to finish.
I was pulled into Off the Menu quickly. Erdell’s storytelling is genuine and strong; she makes the sights and sounds of a big city restaurant ring true. That’s probably because she worked as a chef herself. Her insight gives the storytelling an authentic feel for the restaurant business, one that’s compelling as well as absorbing. Readers will no doubt appreciate her sharp and fresh perspective; it’s a behind the scenes look that leaves readers hungry and wanting more!
Taylor Mobley completely works as the chef in this high-stakes, restaurant kitchen redo. She’s passionate, intense and focused—everything a good chef needs to be. Readers find her complex but likable, as Erdell plots her character nicely. There’s an interesting mix of inner and outer conflict battling around Taylor and it makes for some compelling character growth. She’s basically on a journey to find true happiness, and readers are there for it, especially if it involves tv personality Erin Rasmussen.
Erin is also an interesting, likable character. She’s a good fit for this story arc and romance. When readers first meet her, she’s somewhat frosty; one might even label her an ice queen. However, Erdell quickly softens her, using touching scenes that expose a real vulnerability within her. Readers are drawn to this soft side and want more for her, and that includes Taylor.
Final remarks…
Off the Menu is Erdell’s second full-length novel. For those that read her debut Fire, Water, and Rock, they can easily see she continues to have a sharp eye for detail. It’s one of her strengths and it’s why her newest release works. The details make the story world immersive and credible. I have to be honest though; even though I enjoyed the romance between Taylor and Erin, I was most enchanted with her focus on all things restaurant. I just loved the way Erdell pulls back the curtain in Taylor’s kitchen. It’s exciting and fun.
Strengths…
Immersive story world
Fresh, exciting storyline
Interesting characters
Compelling side characters
Sweet romance
I was pulled into Off the Menu quickly. Erdell’s storytelling is genuine and strong; she makes the sights and sounds of a big city restaurant ring true. That’s probably because she worked as a chef herself. Her insight gives the storytelling an authentic feel for the restaurant business, one that’s compelling as well as absorbing. Readers will no doubt appreciate her sharp and fresh perspective; it’s a behind the scenes look that leaves readers hungry and wanting more!
Taylor Mobley completely works as the chef in this high-stakes, restaurant kitchen redo. She’s passionate, intense and focused—everything a good chef needs to be. Readers find her complex but likable, as Erdell plots her character nicely. There’s an interesting mix of inner and outer conflict battling around Taylor and it makes for some compelling character growth. She’s basically on a journey to find true happiness, and readers are there for it, especially if it involves tv personality Erin Rasmussen.
Erin is also an interesting, likable character. She’s a good fit for this story arc and romance. When readers first meet her, she’s somewhat frosty; one might even label her an ice queen. However, Erdell quickly softens her, using touching scenes that expose a real vulnerability within her. Readers are drawn to this soft side and want more for her, and that includes Taylor.
Final remarks…
Off the Menu is Erdell’s second full-length novel. For those that read her debut Fire, Water, and Rock, they can easily see she continues to have a sharp eye for detail. It’s one of her strengths and it’s why her newest release works. The details make the story world immersive and credible. I have to be honest though; even though I enjoyed the romance between Taylor and Erin, I was most enchanted with her focus on all things restaurant. I just loved the way Erdell pulls back the curtain in Taylor’s kitchen. It’s exciting and fun.
Strengths…
Immersive story world
Fresh, exciting storyline
Interesting characters
Compelling side characters
Sweet romance
March 9, 2023
If there is one thing that is made clear by Off the Menu, it is that Alaina Erdell has done her time in hospitality. The atmosphere was set as soon as I opened this book, and I was thrown into a working kitchen, under the intense scrutiny of an executive chef, and the pressure that comes with it. Though, if I’d worked under Taylor Mobley, I may have stuck around for more reasons than the simple fact that she knows how to run a kitchen.
Taylor is the executive chef at a struggling restaurant, and her suggestions get swept under the rug by one if the arrogant owners When she is told that a prime-time reality tv show will be shooting on location, doing whatever is needed to fix the place, she knows she will be used as a scapegoat.
Erin, TV host extraordinaire, knows what it takes to make a restaurant successful. At first, she suspects Taylor is unhelpful due to her shame of running the business into the ground. When the truth finally hits her, she wants nothing but to right the wrongs done to the woman. Even if she is difficult to like. Or maybe not like!
This enemies-to-lovers romance is low angst and full of surprises. Both MCs are authentic and fighting for a life they get to choose, only to realize that maybe all along, their choices haven’t been their own. Alaina Erdell has written a well thought out, character driven novel, so be sure to check out Off The Menu for a fun romance set in the kitchen.
Taylor is the executive chef at a struggling restaurant, and her suggestions get swept under the rug by one if the arrogant owners When she is told that a prime-time reality tv show will be shooting on location, doing whatever is needed to fix the place, she knows she will be used as a scapegoat.
Erin, TV host extraordinaire, knows what it takes to make a restaurant successful. At first, she suspects Taylor is unhelpful due to her shame of running the business into the ground. When the truth finally hits her, she wants nothing but to right the wrongs done to the woman. Even if she is difficult to like. Or maybe not like!
This enemies-to-lovers romance is low angst and full of surprises. Both MCs are authentic and fighting for a life they get to choose, only to realize that maybe all along, their choices haven’t been their own. Alaina Erdell has written a well thought out, character driven novel, so be sure to check out Off The Menu for a fun romance set in the kitchen.
May 21, 2023
Adorable sapphic chef/reality tv romance. Made me very hungry! Bonus adorable kitten.
I do have to call out a line that really bothered me about the bad boss/restaurant owner. This is a paraphrase but it was something to the effect of ‘he looked like he didn’t miss any meals.’ While the word fat wasn’t used, he’s definitely coded as such and in a derogatory manner. This book just came out this year (2023) and I feel like at this point making an unlikeable character the only fat character in the story in a way that ties their fatness negatively with their personality is thoughtless and potentially harmful. It was a throwaway line not relevant to the plot but honestly bothered me enough to drop my rating by a star and write a mini-rant.
I do have to call out a line that really bothered me about the bad boss/restaurant owner. This is a paraphrase but it was something to the effect of ‘he looked like he didn’t miss any meals.’ While the word fat wasn’t used, he’s definitely coded as such and in a derogatory manner. This book just came out this year (2023) and I feel like at this point making an unlikeable character the only fat character in the story in a way that ties their fatness negatively with their personality is thoughtless and potentially harmful. It was a throwaway line not relevant to the plot but honestly bothered me enough to drop my rating by a star and write a mini-rant.
March 11, 2023
It could’ve just been me but so much of this felt like it dragged. The last 30% was the best part, it was getting there that was the issue. Also, there seemed to be a lot of miscommunication or at the very least, assumptions about what the other person thought or felt.
Entertaining, if slow paced at times.
I received an advance copy of this book from NetGalley in exchange for my honest review.
Entertaining, if slow paced at times.
I received an advance copy of this book from NetGalley in exchange for my honest review.
April 30, 2023
In a previous life I spent 10 years working in fine dining establishments and dating an up and coming chef. I was also a food writer so to say I'm a foodie is probably an understatement. I loved reading Off the Menu as it took me back to working in hospitality and it was absolutely no surprise that Alaina Erdell is a trained chef as her descriptions and setting were spot on.
Taylor is an up and coming chef who is being stifled working in her current kitchen. The owners are micromanaging her menu and decide to bring in a reality TV show to identify their shortfalls. Enter Erin and her crew from Restaurant Redo. When they meet, there are sparks but not the romantic kind as both women view the other in a not-so-favourable light. The relationship between them has quite a few hurdles before their HEA but it's what keeps this novel so engaging.
I really enjoyed this novel as it felt authentic in so many ways. From the workings of the kitchen, to the back of house element, but also from the way Erin and Taylor's relationship slowly shifts into romance after their initial misgivings about each other.
A great romance that kept me engaged throughout. I'm keen to see what's next from Alaina Erdell.
Many thanks to Netgalley and Bold Strokes Books for a copy of this novel. ARC provided in exchange for an honest review.
Taylor is an up and coming chef who is being stifled working in her current kitchen. The owners are micromanaging her menu and decide to bring in a reality TV show to identify their shortfalls. Enter Erin and her crew from Restaurant Redo. When they meet, there are sparks but not the romantic kind as both women view the other in a not-so-favourable light. The relationship between them has quite a few hurdles before their HEA but it's what keeps this novel so engaging.
I really enjoyed this novel as it felt authentic in so many ways. From the workings of the kitchen, to the back of house element, but also from the way Erin and Taylor's relationship slowly shifts into romance after their initial misgivings about each other.
A great romance that kept me engaged throughout. I'm keen to see what's next from Alaina Erdell.
Many thanks to Netgalley and Bold Strokes Books for a copy of this novel. ARC provided in exchange for an honest review.
April 3, 2023
I love cooking reality shows, so this was an automatic request when I saw it on NetGalley. I thought it was a fun romance, with enough restaurant and television behind-the-scenes to keep me happy. Both main characters were well drawn and their relationship's evolution from slightly antagonistic to lovers was believable and a joy to read. I will definitely be looking for more books by this author.
Thanks to the publisher and NetGalley for an advance copy.
Thanks to the publisher and NetGalley for an advance copy.
February 25, 2023
Taylor Mobley is an executive chef at a NYC restaurant. She is professional, loves her staff but is constrained by the owners from making any changes menus. She is surprised when the owners sign up and are selected for a tv reality show called Restaurant Redo with the crew showing up in days. The show comes in and analyzes how to make failing restaurants more profitable and can include anything from staffing to physical renovations. The popular show is hosted be Erin Rasmussen. She knows the business side of restaurants and has the star quality for being on tv. Taylor is excited about the possibility of changes until the owners make the staff sign NDA’s where they can’t say anything negative about the owners.
The good parts are the characters are well developed. Even side character are unique having personality and backgrounds. The running a kitchen is detailed and makes you feel like you can smell the food simmering. (I’m guessing the author has worked in a kitchen before or did really good research.) The show is a fun premise to get Taylor and Erin together. But I’m not sure what the owners want other than free publicity because they aren’t really honest in letting the show help.
I didn’t buy into the romance as much. They really only have a week to be together and the first few days are spent without much communication as Taylor can’t really answer the questions the show puts to her. By the time Erin figures out the reason there isn’t time for them to work together in any meaningful way. And Erin’s reticence to be open and honest with Taylor even after attraction doesn’t make me see them as a couple. The author gives you the insecurities and what they are thinking privately but that leaves most of the book with them guessing at the feelings and actions of the other. I did enjoy the ending and how they end up. And the petty part of me wanted to the owners to get a comeuppance.
Thank you to NetGalley and Bold Strokes Books for the ARC in exchange for an honest review. (3.5 Stars)
The good parts are the characters are well developed. Even side character are unique having personality and backgrounds. The running a kitchen is detailed and makes you feel like you can smell the food simmering. (I’m guessing the author has worked in a kitchen before or did really good research.) The show is a fun premise to get Taylor and Erin together. But I’m not sure what the owners want other than free publicity because they aren’t really honest in letting the show help.
I didn’t buy into the romance as much. They really only have a week to be together and the first few days are spent without much communication as Taylor can’t really answer the questions the show puts to her. By the time Erin figures out the reason there isn’t time for them to work together in any meaningful way. And Erin’s reticence to be open and honest with Taylor even after attraction doesn’t make me see them as a couple. The author gives you the insecurities and what they are thinking privately but that leaves most of the book with them guessing at the feelings and actions of the other. I did enjoy the ending and how they end up. And the petty part of me wanted to the owners to get a comeuppance.
Thank you to NetGalley and Bold Strokes Books for the ARC in exchange for an honest review. (3.5 Stars)
March 6, 2023
Taylor works as executive chef at a NYC restaurant she enjoys working there even though she wants make changes and improvements to the menu but her boss won’t let her. Erin is a TV host with a show called Restaurant Redo who gets assigned where Taylor works who is surprise her boss sign up for this considering how restricted her boss is about changes and have her and their staff sign an agreement banning saying anything negatively. Taylor and Erin definitely get off on the wrong foot especially when Erin thinks Taylor is the problem when it’s Taylor boss the problem. They grow closer this was a good read I like the details of the kitchen and food it felt you were right there with the characters and I enjoy the side characters also I just felt why did Taylor boss wanted to do this because it felt they wanted the publicity instead of improving the restaurant.
I received an ARC copy of this book from the Publisher via Netgalley and voluntarily leaving my review.
I received an ARC copy of this book from the Publisher via Netgalley and voluntarily leaving my review.
May 10, 2023
The second book in my Spring Reading Bonanza was the OTP of enemies-to-lovers set in the restaurant world with a dash of reality tv plotting. Truly enjoyable read that hit all the feels at the right time story wise.
Thank you NetGalley and Bold Strokes Books for providing an eARC for a honest review.
Thank you NetGalley and Bold Strokes Books for providing an eARC for a honest review.
March 3, 2023
Enemies to lovers is surprisingly hard to pull off, but especially when you've given your leads a week to meet, be enemies, and then become lovers. Even more so when there's no real reason they should be enemies. Unfortunately, that's exactly the trap Off the Menu falls into: every piece of tension feels artificially contrived and blown out of proportion, which is especially sad when there's a lot to love about the book, not the least of which is Erin and Taylor themselves.
As a food-centric romance novel, it's off the charts. It's very clear that Erdell has worked in a restaurant - food descriptions and terminology flow off the page, which really gives a sense of location for the restaurant, but sometimes it does get to be a bit overwhelming. This also means there's no makeouts in the walk-in, but we do get some great competence from Taylor in being an expediter when service starts.
Erin and Taylor together are great, but that's when they're together, which in an enemies-to-lovers premise, isn't the most amount of time. The last few chapters were my favorites for them, but sadly they're really only get those last few chapters to actually be great together. The show premise falls flat as most of the teeth of the tension is taken away by convoluted "reasons". Taylor can't talk about what she'd like to improve because the management had the staff sign an agreement banning disparaging remarks. Okay, but that doesn't prevent them from saying anything at all, which is how Taylor seems to take it. Erin also spends 2/3 of her time focusing on Taylor as the source of the problem and unwillingness to change, rather than thinking, even for a second, that it might be the owners, despite doing research. It's also unclear why the restaurant was even picked - they state multiple times that the restaurant, while not doing booming business, isn't doing poorly, the staff are all happy except with the owners, and even the food is said to be good despite the out of place menu. There's just a lot that's intended to cause tension that doesn't add up to tension just because the narrative wants it to.
Erin's side of the tension isn't much better, with a show up for renewal, but without any sense of that desperation to either change the formula or get ratings somehow until the very end, when the filming is all already over and out of Erin and Taylor's hands. It just all adds up to a sense of unwillingness to actually have Erin and Taylor be enemies, and possibly because their time together is so short. There's just not enough time or situations for them to move from one space to the other and build up all of those underlying feelings. Thankfully, the characters themselves are great; I got a sense of every single one, down to minor side characters, and the wide range all felt like a cohesive unit, brought together by this restaurant.
Thank you to the publisher and NetGalley for the ARC in exchange for an honest review
As a food-centric romance novel, it's off the charts. It's very clear that Erdell has worked in a restaurant - food descriptions and terminology flow off the page, which really gives a sense of location for the restaurant, but sometimes it does get to be a bit overwhelming. This also means there's no makeouts in the walk-in, but we do get some great competence from Taylor in being an expediter when service starts.
Erin and Taylor together are great, but that's when they're together, which in an enemies-to-lovers premise, isn't the most amount of time. The last few chapters were my favorites for them, but sadly they're really only get those last few chapters to actually be great together. The show premise falls flat as most of the teeth of the tension is taken away by convoluted "reasons". Taylor can't talk about what she'd like to improve because the management had the staff sign an agreement banning disparaging remarks. Okay, but that doesn't prevent them from saying anything at all, which is how Taylor seems to take it. Erin also spends 2/3 of her time focusing on Taylor as the source of the problem and unwillingness to change, rather than thinking, even for a second, that it might be the owners, despite doing research. It's also unclear why the restaurant was even picked - they state multiple times that the restaurant, while not doing booming business, isn't doing poorly, the staff are all happy except with the owners, and even the food is said to be good despite the out of place menu. There's just a lot that's intended to cause tension that doesn't add up to tension just because the narrative wants it to.
Erin's side of the tension isn't much better, with a show up for renewal, but without any sense of that desperation to either change the formula or get ratings somehow until the very end, when the filming is all already over and out of Erin and Taylor's hands. It just all adds up to a sense of unwillingness to actually have Erin and Taylor be enemies, and possibly because their time together is so short. There's just not enough time or situations for them to move from one space to the other and build up all of those underlying feelings. Thankfully, the characters themselves are great; I got a sense of every single one, down to minor side characters, and the wide range all felt like a cohesive unit, brought together by this restaurant.
Thank you to the publisher and NetGalley for the ARC in exchange for an honest review
October 23, 2023
It’s no surprise to Executive Chef Taylor that the restaurant needs a lifeline. She’s been suggesting a menu revamp forever, but her requests seem to fall on deaf ears. The owners of Callery don’t want to take the leap. Still, Taylor is blindsided when she is informed that the fine-dining restaurant will appear on the reality television show Restaurant Redo (and in less than forty-eight hours!)
Reality TV host and charming restauranteur Erin Rasmussen is known for her expertise and take-no-prisoners attitude. She plans to give Callery the facelift it needs to remain open and thriving. Erin and Taylor are instantly irritated by one another—Erin doesn’t understand Taylor’s frustrating reticence while the cameras are rolling. Taylor thinks Erin is more interested in boosting her show’s ratings than improving the restaurant. But beneath the frustration lies an intense mutual attraction the women find hard to ignore. Taylor cannot decide whether to yell at Erin or kiss her perfectly glossed lips.
Professional differences aside, the women have a special connection, but are they too stubborn to realize it?
The frying pan isn’t the only thing sizzling in the kitchen—the heat between Taylor and Erin is palpable in this contemporary romance, brimming with drama and effervescent characters. Through skillfully building tension between Taylor and Erin, the book hints at a red-hot romance worth sticking around for. Moreover, Erdell’s knowledge of fine-dining cuisine and kitchen culture will transport readers behind the closed doors of the kitchen, complete with employee banter, politics, and expertly curated descriptions of succulent dishes that you can almost taste!
Who doesn’t love a little animosity between characters who harbor an intense crush? You can feel it before the characters do; they get on one another’s nerves a little too much, and you wait with bated breath until they figure it out. At least, that was my experience while engrossed in this story. The author cleverly utilized the third-person perspective to alternate between Erin and Taylor—offering compelling backstories and highlighting their frustrations while alluding to burgeoning feelings for one another. The pace was masterfully executed, making me torn between wanting to devour the book in one sitting and savoring every page. Needless to say, the book’s only shortcoming was that it ended, and I had to go back to a dismal reality where these characters didn’t exist. (Note to author: please create a series!)
For readers seeking a decadent, emotionally charged LGBTQ+ contemporary romance, Alaina Erdell’s “Off the Menu” will quench your thirst. Erin and Taylor’s chemistry shines brightly; you’ll root for them to choose one another. Moreover, the apt depiction of the food industry, including the good, the bad, and the ugly of kitchen politics, will give fellow foodies a greater appreciation for restaurants. One of the best books I’ve read in some time—five gleaming stars!
Reality TV host and charming restauranteur Erin Rasmussen is known for her expertise and take-no-prisoners attitude. She plans to give Callery the facelift it needs to remain open and thriving. Erin and Taylor are instantly irritated by one another—Erin doesn’t understand Taylor’s frustrating reticence while the cameras are rolling. Taylor thinks Erin is more interested in boosting her show’s ratings than improving the restaurant. But beneath the frustration lies an intense mutual attraction the women find hard to ignore. Taylor cannot decide whether to yell at Erin or kiss her perfectly glossed lips.
Professional differences aside, the women have a special connection, but are they too stubborn to realize it?
The frying pan isn’t the only thing sizzling in the kitchen—the heat between Taylor and Erin is palpable in this contemporary romance, brimming with drama and effervescent characters. Through skillfully building tension between Taylor and Erin, the book hints at a red-hot romance worth sticking around for. Moreover, Erdell’s knowledge of fine-dining cuisine and kitchen culture will transport readers behind the closed doors of the kitchen, complete with employee banter, politics, and expertly curated descriptions of succulent dishes that you can almost taste!
Who doesn’t love a little animosity between characters who harbor an intense crush? You can feel it before the characters do; they get on one another’s nerves a little too much, and you wait with bated breath until they figure it out. At least, that was my experience while engrossed in this story. The author cleverly utilized the third-person perspective to alternate between Erin and Taylor—offering compelling backstories and highlighting their frustrations while alluding to burgeoning feelings for one another. The pace was masterfully executed, making me torn between wanting to devour the book in one sitting and savoring every page. Needless to say, the book’s only shortcoming was that it ended, and I had to go back to a dismal reality where these characters didn’t exist. (Note to author: please create a series!)
For readers seeking a decadent, emotionally charged LGBTQ+ contemporary romance, Alaina Erdell’s “Off the Menu” will quench your thirst. Erin and Taylor’s chemistry shines brightly; you’ll root for them to choose one another. Moreover, the apt depiction of the food industry, including the good, the bad, and the ugly of kitchen politics, will give fellow foodies a greater appreciation for restaurants. One of the best books I’ve read in some time—five gleaming stars!
January 18, 2024
Off the Menu by Alaina Erdell offers a compelling narrative set in the bustling environment of a restaurant kitchen, ingeniously intertwining LGBTQ romance with the culinary world. The story revolves around Taylor Mobley, an executive chef whose culinary creativity is stifled by the restaurant's rigid menu policies. Her world is further complicated by the arrival of Erin Rasmussen, the host of a reality TV show aimed at revamping struggling restaurants. Erdell skillfully sets the stage for a complex relationship between these two strong-willed women, marked initially by conflict but gradually evolving into a mutual attraction.
The novel's setting in a professional kitchen adds a unique layer, with Erdell's detailed descriptions of culinary techniques and tools bringing an authenticity that will appeal to readers both inside and outside the culinary industry. This aspect is one of the book's strengths, allowing readers to immerse themselves in the high-pressure environment of a professional kitchen. Another noteworthy aspect is the portrayal of women in leadership roles, from the kitchen's executive and sous chefs to the television show's crew. This representation is refreshing and adds depth to the story, reflecting a progressive approach to character development. The core romance between Taylor and Erin captivates, and while certain aspects of the storyline, like the understated depiction of their proposal and the intricate details of TV production, including Erin's filming preparations, offer a striking flavor that might appeal differently to various readers. The initial antagonism between Taylor and Erin, crafted to introduce tension, adds an intriguing dimension to their relationship; although it may at times feel a bit heightened, it effectively sets the stage for their eventual mutual understanding and connection.
Off the Menu is a captivating novel that provides a deep exploration of how professional and personal dynamics can intersect, and how understanding and collaboration are key components in maintaining a healthy and romantic relationship. The novel highlights the importance of communication, trust, and mutual respect in both relationships. Erdell's writing style is engaging and thought-provoking, leaving the readers with a lasting impression of the power of understanding and collaboration in both the kitchen and in relationships.
The novel's setting in a professional kitchen adds a unique layer, with Erdell's detailed descriptions of culinary techniques and tools bringing an authenticity that will appeal to readers both inside and outside the culinary industry. This aspect is one of the book's strengths, allowing readers to immerse themselves in the high-pressure environment of a professional kitchen. Another noteworthy aspect is the portrayal of women in leadership roles, from the kitchen's executive and sous chefs to the television show's crew. This representation is refreshing and adds depth to the story, reflecting a progressive approach to character development. The core romance between Taylor and Erin captivates, and while certain aspects of the storyline, like the understated depiction of their proposal and the intricate details of TV production, including Erin's filming preparations, offer a striking flavor that might appeal differently to various readers. The initial antagonism between Taylor and Erin, crafted to introduce tension, adds an intriguing dimension to their relationship; although it may at times feel a bit heightened, it effectively sets the stage for their eventual mutual understanding and connection.
Off the Menu is a captivating novel that provides a deep exploration of how professional and personal dynamics can intersect, and how understanding and collaboration are key components in maintaining a healthy and romantic relationship. The novel highlights the importance of communication, trust, and mutual respect in both relationships. Erdell's writing style is engaging and thought-provoking, leaving the readers with a lasting impression of the power of understanding and collaboration in both the kitchen and in relationships.
June 14, 2024
This book, about a cranky chef who is already frustrated by her job being forced to please the owners of the restaurant where she works by agreeing to star in a reality show about a restaurant behind the scenes, is pretty good. Taylor, the chef, works at a job that is not very interesting, but is steady and she has her best friend, Jo, working with her in the kitchen. The menu is boring, the people she works for are jerks, and she's basically coasting because she's too afraid to try anything else. When the television crew moves into her office and the restaurant, putting her carefully constructed routines in chaos, Taylor doesn't react very well, especially to the host of the show, Erin, who of course is beautiful, but also knows a lot about restaurant management. Erin, for her part, doesn't know why Taylor isn't happier about being on tv, but she doesn't care at first. She's used to dipping in and out of people's lives as she goes from one restaurant to another for the show. Eventually, as these books always go, they grow from dismissing each other to really caring and understanding the other one's POV, and after overcoming some things that I'm not going to share in order not to spoil the plot, they end up in love. The setting of the busy kitchen is pleasant, the side characters add a lot to the story, and the two main characters are a little cookie cutter, but written so well that they're not offensive. I really enjoyed this book a lot. One thing though--I really hope this trend of these terrible cartoon covers ends soon. I'd rather have them go all-text than have to look at one more cutesy (probably AI-generated) stupid paper doll cover with swirly girly fonts. Come on, publishers--get a little more creative, ok?
August 14, 2024
A really cute story! For foodies and romantics :)
The story was entertaining and easy to read. The main characters were likable and presented great chemistry.
The pacing was good most of the time. It is hard to believe that people can fall in love after spending a few hours together over the better part of a week but I'm trying to suspend my disbelief.
The book is fluffy, not delving deep into the heavy topics looming in the background for both MCs. I found it lacked real substance because of it. It was just a bit too fluff while real problems were there to be tackled and the author chose not to.
The main conflict was a lack of communication and misunderstanding that stemmed from it. This is one, very rare, time when I can declare this tired trope was absolutely justified by the context. The MCs barely know each other so miscommunication is to be expected and understood. Also, they misinterpret each other all the time because of things they must hide and that adds to the confusion. I was surprised (and impressed) that the author could make this work. However, I expected the MCs to communicate better when they meet again and it took them way too long to do that. I believe the conflict should have been resolved earlier in the book.
T&T:
Tropes: insta-love, celebrity romance, one night stand to forever, miscommunication, age-gap
Triggers: unforgivable bosses, unfair employment conditions, mention of addiction and struggle for sobriety
Rating: 3.5 stars
The story was entertaining and easy to read. The main characters were likable and presented great chemistry.
The pacing was good most of the time. It is hard to believe that people can fall in love after spending a few hours together over the better part of a week but I'm trying to suspend my disbelief.
The book is fluffy, not delving deep into the heavy topics looming in the background for both MCs. I found it lacked real substance because of it. It was just a bit too fluff while real problems were there to be tackled and the author chose not to.
The main conflict was a lack of communication and misunderstanding that stemmed from it. This is one, very rare, time when I can declare this tired trope was absolutely justified by the context. The MCs barely know each other so miscommunication is to be expected and understood. Also, they misinterpret each other all the time because of things they must hide and that adds to the confusion. I was surprised (and impressed) that the author could make this work. However, I expected the MCs to communicate better when they meet again and it took them way too long to do that. I believe the conflict should have been resolved earlier in the book.
T&T:
Tropes: insta-love, celebrity romance, one night stand to forever, miscommunication, age-gap
Triggers: unforgivable bosses, unfair employment conditions, mention of addiction and struggle for sobriety
Rating: 3.5 stars
March 2, 2023
⭐⭐⭐⭐⭐
👩🏻🍳🥘🐈🎬🎥
Ah Alaina, you've done it again. This book was fantastic. I loved everything about it, from the enemies to lovers, the sexual tension oozing on the page and the food curses. I loved that your love of cooking was shown through the detail of the writing.
These two characters, Taylor and Erin got off to a rough start but it's clear that they're meant to be together. I was rooting for them from the start and loved how their relationship blossomed. Oh and their fur baby. So cute!
I was in tears, laughed out loud and had my heart pounding throughout this book. I also learned a lot about chefs and everything that happens behind the scenes in restaurants. It was informative, as well as a great plot line, had me hooked from page one and made me sad when it ended.
Another great book by Alaina Erdell. If you loved Fire, Water, and Rock, you will love this one too.
I received a copy of the ebook from NetGalley and Boldstrokes. My review is left voluntarily
👩🏻🍳🥘🐈🎬🎥
Ah Alaina, you've done it again. This book was fantastic. I loved everything about it, from the enemies to lovers, the sexual tension oozing on the page and the food curses. I loved that your love of cooking was shown through the detail of the writing.
These two characters, Taylor and Erin got off to a rough start but it's clear that they're meant to be together. I was rooting for them from the start and loved how their relationship blossomed. Oh and their fur baby. So cute!
I was in tears, laughed out loud and had my heart pounding throughout this book. I also learned a lot about chefs and everything that happens behind the scenes in restaurants. It was informative, as well as a great plot line, had me hooked from page one and made me sad when it ended.
Another great book by Alaina Erdell. If you loved Fire, Water, and Rock, you will love this one too.
I received a copy of the ebook from NetGalley and Boldstrokes. My review is left voluntarily
March 3, 2023
This is what I would call a complete book. In other words, the story didn't stop at Chapter 39 where many authors would have for sure. It kept going to give me that HEA instead of HFN and I LOVED that closure!
I felt like I was in Callery's kitchen when the scenes were at the restaurant. Though I know nothing about what it's like to work in a restaurant, I got the sense of being in one when I read this book. (It's definitely reinforced my opinion that I made the right career choice. LOL) I enjoyed the aspects of the "Restaurant Re-do" in this book that is clearly based on the premise of Kitchen Network's "Restaurant:Impossible." That is, a restaurant calls in for help from this show and after a thorough analysis of the restaurant, will "re-do" the failing aspects within 2-7 days.
Though I figured out pretty early where this story was headed, I still very much enjoyed the way it got there. A very well-written and thoughtful plot with relatable and interesting characters.
I highly recommend this book. It's encouraged me to find the other book written by this author and to look forward to future books! Bon appetit!
I felt like I was in Callery's kitchen when the scenes were at the restaurant. Though I know nothing about what it's like to work in a restaurant, I got the sense of being in one when I read this book. (It's definitely reinforced my opinion that I made the right career choice. LOL) I enjoyed the aspects of the "Restaurant Re-do" in this book that is clearly based on the premise of Kitchen Network's "Restaurant:Impossible." That is, a restaurant calls in for help from this show and after a thorough analysis of the restaurant, will "re-do" the failing aspects within 2-7 days.
Though I figured out pretty early where this story was headed, I still very much enjoyed the way it got there. A very well-written and thoughtful plot with relatable and interesting characters.
I highly recommend this book. It's encouraged me to find the other book written by this author and to look forward to future books! Bon appetit!
March 13, 2023
Erin Rasmussen and Taylor Mobley have never met, even though both worked in the food industry. Erin was a TV personality bringing her audience to restaurants that were for some reason not bringing in the diners that they should be doing. It’s Erin’s job to assess the situation, finding the problems but she has to observe the going’s on, is the problem management or employee based.
Taylor worked at such a restaurant as the head chef. It’s a job she always dreamed of having. Running a kitchen meant working on the menu and trying to bring each plate a meal worth buying. Taylor followed in the footsteps of her mother, and various family friends who all worked in the business. The restaurant isn’t doing as well as it should be, she knows the problems but is unable to say anything without losing her job.
So making Erin's job easier isn’t something Taylor doesn’t want but how to get that across without putting her and all her staff out of work. The owner isn’t open to making changes even though that’s what he said but turns out he’s just looking for the exposure. Really a good read that I enjoyed very much.
ARC via NetGalley/ Bold Stroke Books
Taylor worked at such a restaurant as the head chef. It’s a job she always dreamed of having. Running a kitchen meant working on the menu and trying to bring each plate a meal worth buying. Taylor followed in the footsteps of her mother, and various family friends who all worked in the business. The restaurant isn’t doing as well as it should be, she knows the problems but is unable to say anything without losing her job.
So making Erin's job easier isn’t something Taylor doesn’t want but how to get that across without putting her and all her staff out of work. The owner isn’t open to making changes even though that’s what he said but turns out he’s just looking for the exposure. Really a good read that I enjoyed very much.
ARC via NetGalley/ Bold Stroke Books
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