The Hooters Cookbook

by Rodney Foster (Editor), Rick Schafer (Photographer), Arnica Publishing (Producer)

 With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants.

The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye.

Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals. 

Genres: Cookbooks, Food, Cooking

130 pages, Hardcover

First published November 1, 2007

Reviews

[Christa · Rating 4 out of 5]

I have never been to a Hooters Restaurant but have had the wings takeout (via my husband :) ). Not that I have anything against the concept. After reading this cookbook, I might have to make a trip to one. So many recipes in this book I can't wait to make. Lots of fun anecdotes too. I recommend for any who likes bar food, munchies, grilling and tailgating.

[Roger L Brown · Rating 4 out of 5]

Very well written book!

[Jodie · Rating 4 out of 5]

I picked this cookbook up for my dad for a father's day present. It has some pretty yummy recipes inside. Can't wait to give them a try. I have never eaten at a Hooters, but have heard great things about their recipes. We shall see...

[angrykitty · Rating 3 out of 5]

since they don't have the cuban sandwich anymore, and since this cookbook doesn't have the recipe, hooters doesn't have as much to offer me....the wing recipes here though are ok....

[Fredrick Danysh · Rating 3 out of 5]

A collection of recipes and notes on the history and philosophy of the Hooter's restaurant chain. The recipes are easy to follow and have a colored photo ofwhat the finished dish should look like.