Gorgeous Vegetables

by Annie Bell

In this third installment of the Gorgeous series, Annie Bell celebrates the many wonderful vegetables available to us today with easy-to-follow, delicious, and beautifully illustrated recipes. There are luscious gratins, roasted vegetables in every guise, scrumptious tarts, a whole chapter dedicated to the art of making a green salad, and one on our old favorite, the potato. Some recipes are quickies to throw together after a day at the office, others are more detail-oriented dishes that allow for a relaxing time spent in the kitchen.

Genres: Cookbooks

192 pages, Paperback

First published May 21, 2009

Reviews

[Just_me · Rating 4 out of 5]

Great cookbook - a real celebration of vegetables, great recipes, great pictures. Can't wait to try some of these out.

[Manintheboat · Rating 2 out of 5]

The English are strange with their veggies. Most of them are cooked with cheese, or cooked and put in a salad.
This is not the kind of book used for, "I need a veggie side and have carrots... what to do with all of these carrots?"
Not a book for vegans.

[Meredith · Rating 2 out of 5]

Hmm. I guess I was expecting mostly recipes with actual greens. Instead i found lots of recipes including pies, soufflés, quiches, tarts, soups etc - mostly with non green vegetables! Since when is a sweet potato or a squash a green?

[Laureen · Rating 2 out of 5]

not very inspiring...

[Sherri · Rating 5 out of 5]

So gorgeous, I bought it! Good recipes that are pretty easy to make and appealing.