The Book of Ice Cream and Sorbets

by Jacki Passmore

Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving

Genres: Cookbooks, Cooking

120 pages, Paperback

First published January 1, 1989

About the author

Jacki Passmore is a cookbook author and editor who lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia.

Reviews

[Zahir · Rating 5 out of 5]

I've had this book for ages but didn't get around to working with it. The proportions are amazing. Everything works! Follow the recipe instructions very carefully. Measure everything. You cannot go wrong.

[Carly Johnson · Rating 4 out of 5]

Great ice cream cookbook. Wonderful photos