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The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
Over 200 color photos. 9 1/2 x 13 1/4.
256 pages, Hardcover
First published January 1, 1994
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January 18, 2010Wow. What a find. For anyone who ever wanted to learn Chinese cooking this is the book for you. Illustrated beautifully and includes ingredients you can buy in any large town. Easy to follow instructions. I can't wait to get started.
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