Baking at High Altitude: The Muffin Lady's Old Fashioned Recipes

by Randi L. Levin

IF your excuse for baking poorly is High Altitude/The solution has finally arrived. This award winning cookbook is full of time-tested recipes, tips and advice for successfully baking in higher elevations.

Genres: Cooking

269 pages, Hardcover

First published December 30, 2003

About the author

Randi Lee Levin The Muffin Lady

Reviews

[Leslie · Rating 5 out of 5]

every recipe ive tried has been wonderful...and easy!

[Sara · Rating 3 out of 5]

I thought this would be handier but it didn't address the questions that I had on yeast breads. I read through the tips but I didn't actually make any of the recipes.