Cook: A Year in the Kitchen With Britain's Favourite Chefs

by Rebecca Seal (Editor), Rebecca Seal, Steven Joyce (Photographs)

Book by

Genres: Food

306 pages, Hardcover

First published November 1, 2010

About the author

Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.

Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.