So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week

by Cheryl Tallman

This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1–3 baby foods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In less than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food safety concerns with this easy and straightforward system.

36 pages, Paperback

First published July 16, 2010

Reviews

[Rhonda D. · Rating 3 out of 5]

This book has the benefit of being a much easier read and resource than the standard Super Baby Food by Ruth Yaron. It isn't as comprehensive however. It does give practical suggestions how to make and store your own food in a small amount of time helpful!

[Kyra · Rating 3 out of 5]

Great, quick start book for feeding small babies. Difficult to read on screen, because of the formatting and text size of the tables, though.