What do you think?
Summer/Winter Chicken
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal. Showcasing such delights as Chicken and Mango Salad with Couscous and Lime-Grilled Chicken with Fresh Ginger, these 70 classic and innovative recipes dramatize chicken's great adaptability to changing seasonal tastes and availability of fresh produce. 20 color photos.
112 pages, Paperback
First published July 1, 1997
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.