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Cooking in the Nude: Playful Gourmets
Gourmet dining doesn't have to be a formal experience. Dishes such as Birds in Bondage and Voyeur's Veal will bring out the flirtatious side of your companion. Entice your guests with an "Appeteaser" before you offer a "Piece de No Resistance!" These romantic recipes cover every aspect of gourmet dining except desserts, which are left up to you.
96 pages, Paperback
First published June 1, 1996
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